Plant Invasions and Global Climate Change

Plant Invasions and Global Climate Change

Author: Sachchidanand Tripathi

Publisher: Springer Nature

Published: 2023-11-25

Total Pages: 425

ISBN-13: 9819959101

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This edited book provides an ensemble of contemporary research related to the challenges, impacts and precautionary measures for tackling plant invasions in the context of changing climate in different regions of the world. In current scenario, plant invasions are expansive and significant component of anthropogenic global climate change. Temperature variations may compromise the adaptability of native species, thereby stressing them and decreasing the resistance potential of natural communities to invasion. Invasive alien species under the current scenario have been suggested as a major threat to biodiversity. It is also predicted that increasing disturbances or extreme events such as fires, floods, cyclones, storms, heat-waves, droughts, etc. will be direct consequences of changing climate supporting the invasive alien species. A comprehensive understanding of the interaction between species invasion and climate change will be supplemental in forecasting future shifts in biodiversity. Further, different predictive models indicate a plausible increase in the abundance and impact of invasive alien species which may have direct implications for future research and target-oriented policy and decision making. However, these predictions become more complicated considering the complexity of interactions between the impacts of changing climate with other components of global change (changes in land use, nitrogen deposition, etc.) which are affecting the distribution of native plant species, ecosystem dynamics as well as non-native/invasive species. This book will be suitable for students (undergraduate and postgraduates) of agriculture, forestry, ecology, soil science, and environmental sciences; teachers, researchers, and climate change scientists in academic and research institutions. It will also be applicable to environmental management agencies, government agencies and policy makers.


Crop Plant Anatomy

Crop Plant Anatomy

Author: Ratikanta Maiti

Publisher: CABI

Published: 2012

Total Pages: 325

ISBN-13: 9781780641744

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Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.


Llewellyn's Complete Book of Ayurveda

Llewellyn's Complete Book of Ayurveda

Author: Hans H. Rhyner

Publisher: Llewellyn Worldwide

Published: 2017-07-08

Total Pages: 604

ISBN-13: 0738757365

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A comprehensive resource by one of the world's most respected Ayurveda experts Ayurveda is the art of good life and gentle healing. It is a holistic system of medicine that includes prevention, psychology, diet, and treatment. Join Hans H. Rhyner, a leading authority on Ayurveda, as he explores the principles, therapies, and collected knowledge of this powerful approach to health and wellbeing, including: Anatomical Aspects (Rachana Sharira) Evolutionary Physiology (Kriya Sharira) Constitution (Prakruti) Pathology (Samprapti) Diagnostics (Nidana) Pharmacology (Dravya Guna) Treatment Strategies (Chikitsa) Nutritional Sciences (Annavijnana) Preventative Medicine (Swasthavritta) Quintet of Therapeutics (Panchakarma) Clinical Applications Filled with natural treatment suggestions and herbal remedies for dozens of conditions, Llewellyn's Complete Book of Ayurveda provides detailed explanations of the most important topics in the field, such as: The Legend of Ayurveda Creation and Evolution (Sankhya) Logic and Analysis (Nyaya-Vaisheshika) Yoga The Channel System (Srota) Vital Points (Marma) Seven Basic Tissues (Sapta Dhatus) Biological Fire (Agni) Toxic Wastes (Ama) Somatic Constitution Psychic Constitution Causes of Disease (Nidana) Six Stages of Pathogenesis (Kriya Kala) Observation and Examination Principles of Treatment Acupuncture and Moxibustion Eight Considerations on Food Diet for Your Constitution Kitchen Pharmacy Daily Healthy Habits (Dinacarya) Rules for Different Seasons (Rutacarya) Ethical Life (Sadvritta) Purificatory Treatments (Pradhanakarma) Dietetics (Pascat Karma) Ethics Spirituality in Psychotherapy (Vedanta) Ayurveda Surgery Ayurveda Psychiatry Vastu-Vedic Geomancy Medical Astrology And Much More


Wake up Indians Wake Up

Wake up Indians Wake Up

Author: Dr. Arun Kumar Suri

Publisher: Notion Press

Published: 2016-10-04

Total Pages: 66

ISBN-13: 1946048003

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The book presents a bird’s eye view of the glorious heritage of India. Since time immemorial, India has proclaimed that man needs both scientific and spiritual knowledge to enjoy material prosperity and happiness. Unfortunately, this advice has been forgotten by the people of this country. They have been under foreign rule for centuries, and blindly followed their lifestyle and approach to education. This has led to the current scenario where this great country is on the verge of complete destruction. The time has come for all of us to unite and learn ancient Indian wisdom which is necessary to create a healthy, prosperous and peaceful society. And consequently, restore India’s glory and make it the moral and spiritual leader of the world. The book points to the scientific basis of this wisdom. It is sincerely hoped that it will help awaken the collective conscience of Indian people.


Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products

Author: Ramesh Kumar Sharma

Publisher: Springer

Published: 2016-11-04

Total Pages: 71

ISBN-13: 3319480499

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This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.