Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-05-27

Total Pages: 575

ISBN-13: 0309450314

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.


Anaphylaxis

Anaphylaxis

Author: Anne K. Ellis

Publisher: Springer Nature

Published: 2020-05-13

Total Pages: 133

ISBN-13: 303043205X

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This book serves as a comprehensive but concise, practical, in-depth resource for practitioners who see and treat anaphylaxis. It meets the market need for a reference that relays an advanced understanding of the condition and its management. This unique reference covers management beyond the basics, including discussions around prevention of biphasic anaphylaxis, optimal post-stabilization protocols and how to work up intraoperative anaphylaxis. Additionally, various chapters delve into the practical application of equipping one’s office for the management of anaphylaxis, specifically in the setting of a reaction to a food challenge or immunotherapy injection. Anaphylaxis: A Practical Guide is an essential resource for allergists, emergency room physicians, and pediatricians, and those in training to become members of these specialties.


Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics

Author: Ruchi Gupta

Publisher: Elsevier Health Sciences

Published: 2016-01-07

Total Pages: 225

ISBN-13: 0323402631

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Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy synrome.


Food Allergens

Food Allergens

Author: Tong-Jen Fu

Publisher: Springer

Published: 2017-11-16

Total Pages: 260

ISBN-13: 3319665863

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This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.


Childhood Diseases and Disorders Sourcebook, 5th Ed.

Childhood Diseases and Disorders Sourcebook, 5th Ed.

Author: James Chambers

Publisher: Infobase Holdings, Inc

Published: 2019-10-01

Total Pages: 830

ISBN-13: 0780817303

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Provides basic consumer health information about the physical and mental health of preadolescent children including common illnesses and injuries, disease prevention and screening, and wellness promotion. Includes index, glossary of related terms, and other resources.


Pediatric Food Allergy

Pediatric Food Allergy

Author: Ruchi S. Gupta

Publisher: Springer Nature

Published: 2020-03-02

Total Pages: 278

ISBN-13: 3030332926

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Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.


Food Law for Public Health

Food Law for Public Health

Author: Jennifer L. Pomeranz

Publisher: Oxford University Press

Published: 2015-10-20

Total Pages: 225

ISBN-13: 0190227273

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Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the forefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital. Food Law for Public Health is the first book on food law written specifically for a public health audience without a legal background. It offers comprehensive coverage of every aspect of food law: · Established and newer food law issues in the United States · Overview of US law, plus federal, state, and local governments' authorities and limitations to address food for public health · Controversial topics related to food marketing, food labeling, and the various regulatory concerns over food safety · Federal nutrition programs and guidelines · Litigation among the food industry, consumers, and the government Food Law for Public Health offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.


National Health Education Standards

National Health Education Standards

Author: Joint Committee on National Health Education Standards

Publisher:

Published: 2007

Total Pages: 0

ISBN-13: 9780944235737

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Concluding a two-year review and revision process supported by the American Cancer Society and conducted by an expert panel of health education professionals, this second edition of the National Health Education Standards is the foremost reference in establishing, promoting, and supporting health-enhancing behaviors for students in all grade levels. These guidelines and standards provide a framework for teachers, administrators, and policy makers in designing or selecting curricula, allocating instructional resources, and assessing student achievement and progress; provide students, families, and communities with concrete expectations for health education; and advocate for quality health education in schools, including primary cancer prevention for children and youth.


Adolescent Health Sourcebook, 5th Ed.

Adolescent Health Sourcebook, 5th Ed.

Author: James Chambers

Publisher: Infobase Holdings, Inc

Published: 2021-07-01

Total Pages: 620

ISBN-13: 078081908X

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Consumer health information about the physical, mental, and emotional health and development of adolescents. Includes index, glossary of related terms, and other resources.