Volume Feeding Institutions
Author:
Publisher:
Published: 1977-04
Total Pages: 762
ISBN-13:
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Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKFood and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKCatalog. Supplement
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKIncludes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKCatalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKCatalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKCatalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1973
Total Pages: 1620
ISBN-13:
DOWNLOAD EBOOKGuide to Foodservice Management
Author: Frances Cloyd
Publisher: Cahners Books Boston
Published: 1972
Total Pages: 204
ISBN-13:
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