Viscosity of Liquids
Viscosity of Liquids

Author: Dabir S. Viswanath

Publisher: Springer Science & Business Media

Published: 2007-03-31

Total Pages: 669

ISBN-13: 1402054823

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This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.

Food Texture and Viscosity: Concept and Measurement
Food Texture and Viscosity: Concept and Measurement

Author: Malcolm C. Bourne

Publisher: Elsevier

Published: 2014-06-28

Total Pages: 340

ISBN-13: 0323162592

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Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.

Viscometry for Liquids
Viscometry for Liquids

Author: S. V. Gupta

Publisher: Springer Science & Business Media

Published: 2014-03-17

Total Pages: 266

ISBN-13: 3319048589

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This book is written for scientists involved in the calibration of viscometers. A detailed description for stepping up procedures to establish the viscosity scale and obtaining sets of master viscometers is given in the book. Uncertainty considerations for standard oils of known viscosity are presented. The modern viscometers based on principles of tuning fork, ultrasonic, PZT, plate waves, Love waves, micro-cantilever and vibration of optical fiber are discussed to inspire the reader to further research and to generate improved versions. The primary standard for viscosity is pure water. Measurements of its viscosity with accuracy/uncertainty achieved are described. The principles of rotational and oscillation viscometers are explained to enhance the knowledge in calibration work. Devices used for specific materials and viscosity in non SI units are discussed with respect to the need to correlate viscosity values obtained by various devices. The description of commercial viscometers meets the needs of the user.

Handbook of Mechanical Engineering
Handbook of Mechanical Engineering

Author: Heinrich Dubbel

Publisher: Copernicus

Published: 1994

Total Pages: 942

ISBN-13:

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Dubel's Handbook has provided generations of German-speaking engineers with a comprehensive source of guidance and reference on which they can rely throughout their professional lives. DLC: Mechanical engineering.

Viscosimetry of Polymers and Polyelectrolytes
Viscosimetry of Polymers and Polyelectrolytes

Author: Werner-Michael Kulicke

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 132

ISBN-13: 3662107961

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This laboratory handbook offers clear guidelines and tips for the practical everyday application of viscosimetry, as well as supplying a comprehensive companion for the interpretation of viscosimetric data from simple to complex polymer solutions.

Techniques and Topics in Flow Measurement
Techniques and Topics in Flow Measurement

Author: Frank E. Jones

Publisher: CRC Press

Published: 2020-09-11

Total Pages: 180

ISBN-13: 1000141101

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Techniques and Topics in Flow Measurement covers the applications and techniques of flow measurement. This definitive book provides guidelines for choosing appropriate techniques and assuring valid measurements as well as describes methods for treatment of calibration data in fluid flow under various conditions. The book also covers three systems of units: the SI system, the English Absolute Dimensional system, and the English Engineering system. Commonly used - and often misused - variables such as force, weight, and pressure are defined, and the relationships between the systems for these common variables are summarized. One of the many unique features of Techniques and Topics in Flow Measurement is the number of ready-to-use tables included throughout the text. Tables are provided for such commonly encountered variables as the saturation vapor pressure of water; the composition of dry air; the compressibility factor for air; air-free and air-saturated water density; viscosity of dry air, nitrogen, and other gases; and specific heat/specific volume ratios for dry air, water vapor, and moist air. Another unique feature of this book is the number of highly relevant examples. The author includes examples/exercises that demonstrate applications for density calculations; water vapor mixing ratio determination; gas viscosity interpolation; NIST guideline applications; buoyancy corrections; and more.