Virginia Hospitality

Virginia Hospitality

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 1975

Total Pages: 0

ISBN-13: 9780961360016

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Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


Virginia Bed & Breakfast Cookbook

Virginia Bed & Breakfast Cookbook

Author: Melissa Craven

Publisher: Big Earth Publishing

Published: 2005

Total Pages: 332

ISBN-13: 9781889593142

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The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.


Celebrate Virginia! Cookbook

Celebrate Virginia! Cookbook

Author: Rowena J. Fullinwider

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9781930604964

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With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.


Tidewater on the Half Shell

Tidewater on the Half Shell

Author: Junior League of Norfolk-Virginia Beach

Publisher: Junior League of Norfolk-Viriginia

Published: 1985-01-01

Total Pages: 352

ISBN-13: 9780961476700

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This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


In Good Company

In Good Company

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 1999-01-01

Total Pages: 222

ISBN-13: 9780961476618

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"In Good Company" presents entertaining lifestyles indigenous to Central Virginians, offering recipes, menus, and tidbits from the past and present. Includes menus for entertaining, historical anecdotes, select recipes from 19 area restaurants, and planning tips for various occasions. This cookbook highlights recipes for gourmet cooks as well as on-the-go cooks with photographs that showcase this region.


Housekeeping in Old Virginia

Housekeeping in Old Virginia

Author: Marion Cabell Tyree

Publisher:

Published: 1879

Total Pages: 544

ISBN-13:

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"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.


Hospitality Marketing and Consumer Behavior

Hospitality Marketing and Consumer Behavior

Author: Vinnie Jauhari

Publisher: CRC Press

Published: 2017-06-26

Total Pages: 360

ISBN-13: 1771883790

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Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm. Drawing on global experiences, this new book looks at the diverse factors that create these positive experiences and provides insight into marketing and consumer behavior in the context of hospitality and tourism. The dynamics of emerging economies has been captured, and some lessons have been drawn from best practices across the globe.


My Mama Made that

My Mama Made that

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 2009

Total Pages: 0

ISBN-13: 9780961360047

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"This cookbook is a collection of favorite recipes, which are not necessarily original recipes."--T.p. verso.