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Publisher: Favorite Recipes Press (FRP)
Published: 1975
Total Pages: 0
ISBN-13: 9780961360016
DOWNLOAD EBOOKExperience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Melissa Craven
Publisher: Big Earth Publishing
Published: 2005
Total Pages: 332
ISBN-13: 9781889593142
DOWNLOAD EBOOKThe 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Author: Rowena J. Fullinwider
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9781930604964
DOWNLOAD EBOOKWith recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
Published: 1985-01-01
Total Pages: 352
ISBN-13: 9780961476700
DOWNLOAD EBOOKThis award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Jessica Wrobleski
Publisher: Liturgical Press
Published: 2012
Total Pages: 185
ISBN-13: 0814657648
DOWNLOAD EBOOKPracticing hospitality is central to building a civil society, not to mention living a Christian life. It can be enriching and joy-filled, but it can also be profoundly demanding and sometimes even dangerous. In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments. While there is no algorithm that distinguishes between ethically "legitimate: " and "llegitimate" boundaries, the variety of circumstances in which hospitality is relevant and the nature of hospitality itself make advocating firm and fixed boundaries difficult. How much more so for Christians, for whom the practice of hospitality should be a manifestation of agape, a participation in God's eschatological welcome extended to all people through Jesus Christ! Are limits to hospitality, then, merely a regrettable concession to our finite and fallen condition? Wrobleski offers a rich theological reflection that will interest anyone who has a role in the practice of hospitality in community? Whether such communities are families, households, churches, educational institutions, or nation-states.
Author:
Publisher: Favorite Recipes Press (FRP)
Published: 2009
Total Pages: 0
ISBN-13: 9780961360047
DOWNLOAD EBOOK"This cookbook is a collection of favorite recipes, which are not necessarily original recipes."--T.p. verso.
Author: Virginia Willis
Publisher: University of Georgia Press
Published: 2024-10-15
Total Pages: 353
ISBN-13: 0820367494
DOWNLOAD EBOOKFeaturing new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author: Junior League of Hampton Roads
Publisher: Favorite Recipes Press (FRP)
Published: 2014
Total Pages: 0
ISBN-13: 9780871976321
DOWNLOAD EBOOKVery Virginia is Tradition with a Twist. Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginia's hospitality generously seasoned with contemporary flair. Over 400 triple-tested recipes emphasizing fresh ingredients and food indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, Grilled Breast of Duck, and many more. Seasonal menus for gracious entertaining with suggestions for wine accompaniment. Enjoy a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. An entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta. Quick and easy favorites. Our Quick Raspberry Tart and Chesapeake Crab Spread are perfect for cooks on a tight schedule who like to serve wonderful dishes. *Kids in the Kitchen, a section of child-tested favorites and delightful recipes to prepare with your children including Graham Cracker Brownies and Spaghetti Pie.
Author: Junior League of Norfolk-Virginia Beach
Publisher: Favorite Recipes Press (FRP)
Published: 2004
Total Pages: 0
ISBN-13: 9780961476717
DOWNLOAD EBOOKMasterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Author: Virginia Willis
Publisher: Ten Speed Press
Published: 2011-10-04
Total Pages: 290
ISBN-13: 1607740699
DOWNLOAD EBOOKA follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
