Virginia Hospitality

Virginia Hospitality

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 1975

Total Pages: 0

ISBN-13: 9780961360016

DOWNLOAD EBOOK

Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


Eat and Explore Virginia

Eat and Explore Virginia

Author: Christy Campbell

Publisher: Great American Publishers

Published: 2012-08-01

Total Pages: 272

ISBN-13: 9781934817124

DOWNLOAD EBOOK

Experience The Old Dominion like never before as you explore the distinct flavor of Virginia and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state... Stratford Hall's Famous Ginger Cookies, Gray Ghost Miniature Cheesecakes, and Chincoteague Clam Pot Pie. Delicious Virginia fare such as Rosemary Chicken, Peach Dumplings, Hot Virginia Dip, and Grey Swan Inn Signature Strata will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Virginia's favorite events and destinations are profiled with everything you need to know to plan your trip. Hillsville's Downtown Celebration Series to Gloucester's Daffodil Festival, Pigg River Ramble Weekend to Halifax County's Cantaloupe Festival, Virginia


Housekeeping in Old Virginia

Housekeeping in Old Virginia

Author: Marion Cabell Tyree

Publisher:

Published: 1879

Total Pages: 544

ISBN-13:

DOWNLOAD EBOOK

"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.


Best of the Best from West Virginia Cookbook

Best of the Best from West Virginia Cookbook

Author: Gwen McKee

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9781893062368

DOWNLOAD EBOOK

Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.


Virginia Bed & Breakfast Cookbook

Virginia Bed & Breakfast Cookbook

Author: Melissa Craven

Publisher: Big Earth Publishing

Published: 2005

Total Pages: 332

ISBN-13: 9781889593142

DOWNLOAD EBOOK

The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.


Lighten Up, Y'all

Lighten Up, Y'all

Author: Virginia Willis

Publisher: Ten Speed Press

Published: 2015-03-03

Total Pages: 234

ISBN-13: 1607745747

DOWNLOAD EBOOK

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.


Tidewater on the Half Shell

Tidewater on the Half Shell

Author: Junior League of Norfolk-Virginia Beach

Publisher: Junior League of Norfolk-Viriginia

Published: 1985-01-01

Total Pages: 352

ISBN-13: 9780961476700

DOWNLOAD EBOOK

This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


Virginia Seasons

Virginia Seasons

Author: Junior League of Richmond

Publisher: Wimmer Cookbooks

Published: 1984

Total Pages: 334

ISBN-13: 9780961405601

DOWNLOAD EBOOK

Journey through Virginia's richly stocked pantry. Super seasonal menus with regional flair accompany recipes from Virginia's finest inns, resorts and restaurants. Strong emphasis on chicken and seafood.


What Can I Bring?

What Can I Bring?

Author: Junior League of Northern Virginia

Publisher: Wimmer Cookbooks

Published: 1999

Total Pages: 0

ISBN-13: 9780966772203

DOWNLOAD EBOOK

This uniquely diverse selection of double-tested recipes also includes ideas for presentation, cooking hints, and party tips, making it the perfect formula for successful entertaining. Proceeds benefit community outreach programs supported by the Junior League of Northern Virginia.


A Taste of Virginia Tech

A Taste of Virginia Tech

Author: Krista Gallagher

Publisher: Mascot Books

Published: 2012-08

Total Pages: 0

ISBN-13: 9781620860458

DOWNLOAD EBOOK

"Virginia Tech has the largest collegiate dining program in America. Close to 20,000 students subscribe to the meal plan each year. The University has received prestigious awards for its sophisticated on-campus cuisine. In 2012, Virginia Tech will unveil Turner Place, a one-of-a-kind dining facitilty that will... raise the bar even higher. Off campus, the restaurant scene is just as vibrant. Downtown Blacksburg is packed with long adored establishments as well as hip and trendy eateries. Food has become a large part of Hokie pride. This cookbook is your opportunity to experience A TASTE OF VIRGINIA TECH in your own home." -- page 4 of cover.