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Author: Richard Torrence
Publisher:
Published: 2001
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKA spicy biography of the late Virgil Fox (-), who was the most successful and famous organist in history. Prepared by the organists managers for years, the book is based on a -page memoir of Foxs artistic heir and protg, Ted Alan Worth, with contributions by other associates and students who knew Fox intimately.
Author: Marshall Yaeger
Publisher:
Published: 2003-12
Total Pages: 0
ISBN-13: 9780971297074
DOWNLOAD EBOOKA spicy biography of the late Virgil Fox (-), who was the most successful and famous organist in history. Prepared by the organists managers for years, the book is based on a -page memoir of Foxs artistic heir and protg, Ted Alan Worth, with contributions by other associates and students who knew Fox intimately.
Author: Craig Whitney
Publisher: Public Affairs
Published: 2004-09-15
Total Pages: 354
ISBN-13: 1586482629
DOWNLOAD EBOOKWhitney's "exuberant" ("New York Times") history of the pipe organ introduces readers to the music and majesty of the organ. A "New York Times" 2003 Notable Book.
Author: E. N. Anderson
Publisher: NYU Press
Published: 2005-03-01
Total Pages: 304
ISBN-13: 0814707408
DOWNLOAD EBOOKEveryone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Marina Belozerskaya
Publisher: Getty Publications
Published: 2005-10-01
Total Pages: 292
ISBN-13: 0892367857
DOWNLOAD EBOOKToday we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Author: Alain Passard
Publisher: Frances Lincoln
Published: 2015-04-19
Total Pages: 0
ISBN-13: 9780711235410
DOWNLOAD EBOOKAlain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
Author: Yann Martel
Publisher: Penguin Books India
Published: 2010
Total Pages: 205
ISBN-13: 0670084514
DOWNLOAD EBOOKWhen Henry receives a letter from an elderly taxidermist, it poses a puzzle that he cannot resist. As he is pulled further into the world of this strange and calculating man, Henry becomes increasingly involved with the lives of a donkey and a howler monkey--named Beatrice and Virgil--and the epic journey they undertake together.
Author: Joshua Lurie
Publisher: Gibbs Smith
Published: 2021-08-10
Total Pages: 0
ISBN-13: 173619190X
DOWNLOAD EBOOK"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"--
Author: Jessica Koslow
Publisher: Abrams
Published: 2020-07-21
Total Pages: 548
ISBN-13: 1683355016
DOWNLOAD EBOOKA home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
