Changing the World
Changing the World

Author: Jeffrey L. Rodengen

Publisher: Write Stuff Syndicate

Published: 2005

Total Pages: 280

ISBN-13:

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Polytechnic University, the second oldest private engineering and science institution in the United States, has for over 150 years provided the academic crucible and talent to advance the principles and frontiers of engineering and technology which have improved the lives of the vast majority of the world's inhabitants. Its students and professors have been honored for groundbreaking discoveries in numerous areas, including microwave technology, aeronautics, barcode technology, polymer science, and telecommunications. Noted author Jeffrey L. Rodengen details the rich and colorful history of this distinguished institution, ranked in the top 10 percent of all U.S. colleges and universities by The Princeton Review. Foreword by Wm. A. Wulf, PhD, president of the National Academy of Engineering.

The Poet of Tolstoy Park
The Poet of Tolstoy Park

Author: Sonny Brewer

Publisher: Random House Digital, Inc.

Published: 2005

Total Pages: 254

ISBN-13: 034547631X

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In 1925, Henry Stuart leaves his home and grown sons in Idaho to move to the woods on the eastern shore of Mobile Bay, Alabama, where he builds a round house and lives for more than two decades on the property he names after Leo Tolstoy.

Cad
Cad

Author: Rick Marin

Publisher:

Published: 2004-05

Total Pages: 304

ISBN-13: 9780091895402

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You know him. He's the funny, sweet guy with the great eyes who asks you a million questions and seems mesmerized by every reply. He takes you on the greatest, longest date of your life. He swears he loves cats and cuddling. And his apartment is so clean. He just might be the One. Then he doesn't call, doesn't write. He sees you coming down the street and he hides behind a tree. He's a cad. And this is his story. After all the girl's guides to sex in the city, here - at last - is the view from the other side of the bed. In Cad: Confessions of a Toxic Bachelor, Rick Marin offers himself up for an in-depth look at man's superficial nature. In this rollicking, frequently insensitive and ultimately poignant memoir, Marin proves a master of the light touch even in his darkest hours. Part Hugh Hefner, part Hugh Grant, his tale is a rake's progress (in spite of himself) from incorrigible cad to reconstructed romantic. It is one man's story but many men will read it as their own. And for any woman who has ever wondered What was he thinking? This is what he was thinking. Laugh out loud funny' ElleMove over Bridget Jones' The Week'A very good, intelligent and funny book' Evening Standard

When I was a Young Man
When I was a Young Man

Author: Bob Kerrey

Publisher: Harvest Books

Published: 2003-05

Total Pages: 308

ISBN-13: 9780156027434

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Kerrey's much-acclaimed and fascinating memoir tells the tale of a young boy's life in Nebraska, his journey as a young man into the dangers of Vietnam and finally to the Nixon White House. As much a story of the American heartland at mid-century as it is a story of a man who rebuilt his life after it was wrenched awry by war. photo insert.

A Memory of War
A Memory of War

Author: Frederick Busch

Publisher: W. W. Norton & Company

Published: 2003

Total Pages: 360

ISBN-13: 9780393049787

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As the novel unfolds into a romance set in England's Lake District in wartime, Frederick Busch reveals how the past presses in upon the present."--BOOK JACKET.

City Lights Stories
City Lights Stories

Author: A. Collection of Stories by Regenerate

Publisher:

Published: 2013-05

Total Pages: 0

ISBN-13: 9781475977998

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You are holding a collection of stories, the aim of this collection is to equip and inspire you to make a positive impact in your own community, through relationships and creative initiatives. In this material, you will read about Dave and Will who developed gardens on wasteland in inner city London council estates, encouraging residents to be part of the process of renewal and creativity by growing plants and vegetables. Will hosts community harvest feasts, bringing together local residents to eat their own locally-grown produce. Andy in his 20s, started a lunch club for isolated elderly people, rallying his student friends to help serve homemade meals in a borrowed church hall. Pauline responded to a news bulletin about the lack of housing for refugees and asylum seekers, by setting up homes across North London to provide safe housing. Annie set up regular meals in her church building for homeless people and rough sleepers. Mark started a football club for local lads from an estate in London, most of whom were from extremely difficult backgrounds and not in education or employment. Countless others have weeded gardens for families referred by social services, mentored children in foster care and painted a wall in a refuge. Abroad, Mick and Ruby moved into an inner city slum community in the heart of Manilla for 9 years with their young children. At the heart of City Lights are stories and friendships. Find out more about City Lights. regenerateuk.co.uk

A Taste of Switzerland
A Taste of Switzerland

Author: Sue Style

Publisher:

Published: 2009

Total Pages: 160

ISBN-13: 9783952000274

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Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.