Victor A. Ermerins. April 19, 1916. -- Ordered to be Printed
Author: United States. Congress. Senate. Committee on Claims
Publisher:
Published: 1916
Total Pages: 8
ISBN-13:
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Author: United States. Congress. Senate. Committee on Claims
Publisher:
Published: 1916
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Claims
Publisher:
Published: 1916
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: P.J. van der Eijk
Publisher: BRILL
Published: 2018-07-17
Total Pages: 540
ISBN-13: 9004377271
DOWNLOAD EBOOKThis collection of papers studies the Hippocratic writings in their relationship to the intellectual, social, cultural and literary context in which they were written, as well as the impact and reception of Hippocratic thought in later antiquity and the early modern period.
Author: Thomas Clifford Allbutt
Publisher:
Published: 1921
Total Pages: 690
ISBN-13:
DOWNLOAD EBOOKRegius Professor of Physic at Cambridge, Allbutt was a great literary stylist. He has been described by Underwood as the most learned and distinguished physician of the last hundred years.
Author: Hippocrate
Publisher: Library of Alexandria
Published: 2005-01-01
Total Pages: 31
ISBN-13: 1465528032
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1922
Total Pages: 2448
ISBN-13:
DOWNLOAD EBOOKAuthor: Fielding Hudson Garrison
Publisher: Franklin Classics Trade Press
Published: 2018-10-30
Total Pages: 906
ISBN-13: 9780344486340
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Angela Ki Che Leung
Publisher: University of Hawaii Press
Published: 2019-10-31
Total Pages: 361
ISBN-13: 0824876709
DOWNLOAD EBOOKMoral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.
Author: United States. Superintendent of Documents
Publisher:
Published: 1922
Total Pages: 2444
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress
Publisher:
Published: 1916
Total Pages: 1032
ISBN-13:
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