Veterinary Book for Cattle Farmers
Author: Cathy Thompson
Publisher:
Published: 2020
Total Pages: 366
ISBN-13: 9780473522254
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Author: Cathy Thompson
Publisher:
Published: 2020
Total Pages: 366
ISBN-13: 9780473522254
DOWNLOAD EBOOKAuthor: Roger William Blowey
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9780852364994
DOWNLOAD EBOOKThe principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author: Roger Scott
Publisher:
Published: 2021-06-30
Total Pages: 464
ISBN-13: 9781789181197
DOWNLOAD EBOOKA comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.
Author: David C. Henderson
Publisher: CompanionHouse Books
Published: 2002
Total Pages: 0
ISBN-13: 9781903366301
DOWNLOAD EBOOKA wide-ranging manual on sheep diseases which offers to increase productivity and profitability by improving the standard of husbandry and upgrading the health status of the flock. The book stresses the understanding of the causes and development of disease so that a full prevention programme can be planned. A major section describes the latest techniques for fertility control. Quick reference pages offer action checklists at key points in the shepherd's year. Appendices cover such basic but essential techniques as dipping procedures. David Henderson has experience of the practical side of raising sheep He qualified as a veterinary surgeon and has worked in a general veterinary practice. He has been an agricultural college lecturer and has worked in pharmaceutical research and development. This manual is for sheep farmers but has also been prepared with the needs of agricultural and veterinary students in mind.
Author: Heather Smith Thomas
Publisher: Storey Publishing
Published: 2009-01-01
Total Pages: 386
ISBN-13: 1603420908
DOWNLOAD EBOOKDiscusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.
Author: Kat Bazeley
Publisher: Crowood
Published: 2013-06-30
Total Pages: 342
ISBN-13: 1847975852
DOWNLOAD EBOOKPractical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.
Author: Jeroen Dewulf
Publisher: CABI
Published: 2019-12-01
Total Pages: 525
ISBN-13: 1789245680
DOWNLOAD EBOOKGlobally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.
Author: Cathy Thompson
Publisher:
Published: 2019
Total Pages: 422
ISBN-13: 9780473469818
DOWNLOAD EBOOKAuthor: Rana Ranjit Singh
Publisher: New India Publishing Agency
Published: 2014-01-01
Total Pages: 14
ISBN-13: 9383305037
DOWNLOAD EBOOKLivestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen s covering almost each and every aspect of livestock production management.
Author: Mette Vaarst
Publisher: Burleigh Dodds Series in Agric
Published: 2019-02-22
Total Pages: 420
ISBN-13: 9781786761804
DOWNLOAD EBOOKThis collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.