Velvet antler and venison co-products language and specifications guide
Author: Australian Deer Industry
Publisher:
Published: 2002
Total Pages: 63
ISBN-13: 9780642585233
DOWNLOAD EBOOKRead and Download eBook Full
Author: Australian Deer Industry
Publisher:
Published: 2002
Total Pages: 63
ISBN-13: 9780642585233
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2002
Total Pages: 63
ISBN-13: 9780642584793
DOWNLOAD EBOOKAuthor: Australian Deer Industry
Publisher:
Published: 2002
Total Pages: 63
ISBN-13: 9780642584793
DOWNLOAD EBOOKAuthor: Chris D. Tuckwell
Publisher:
Published: 2001
Total Pages: 30
ISBN-13: 9780642584571
DOWNLOAD EBOOKSince becoming a commercial product-based industry, the profitability of the Australian deer industry has been based on returns from the sale of venison and velvet antler. While the profitability of the world's biggest farmed deer industry (New Zealand) is similarly based on the sale of venison and velvet antler, it also obtains a significant boost to returns from the sale of value-added velvet and venison co-products. Asians involved in the production, processing, marketing and use of traditional Chinese medicines are increasingly broadening their search for new sources of both raw materials and processed products however, Australia is not a well-recognised supplier of such goods to Asian markets for Traditional Chinese Medicine Products and to transient Asian tourist populations. The velvet antler and venison co-products specification manual produced by this project will enhance the Australian deer industry's commitment to Quality Assurance, promote the industry as a supplier of quality products and provide a basis for confident market development. Increased demand that follows market development will lead to improved value of these products and will subsequently returns to Australian deer farmers. Three language versions (English, Korean and Chinese) of the specification manual will be produced to increase its usefulness and broad appeal.
Author:
Publisher:
Published: 2004
Total Pages: 930
ISBN-13:
DOWNLOAD EBOOKAuthor: Allie Doran
Publisher: Page Street Publishing
Published: 2020-09-01
Total Pages: 347
ISBN-13: 1645671259
DOWNLOAD EBOOKGet the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Author: Dennis D. Austin
Publisher: Utah State University Press
Published: 2010-02-21
Total Pages: 296
ISBN-13: 9780874217414
DOWNLOAD EBOOKA complete guide to the history, biology, hunting, and management of mule deer in Utah. The author, Dennis D. Austin, is a retired research scientist with more than thirty years of experience working as a wildlife biologist for the Utah Division of Wildlife Resources.
Author: John Eberhart
Publisher: Stackpole Books
Published: 2003-07-01
Total Pages: 194
ISBN-13: 0811742571
DOWNLOAD EBOOKLearn how to scout and prepare sites while leaving minimal evidence of human presence, and how to read deer sign to find the most productive places to hunt. Comprehensive coverage of scent control, including the use of odor-eliminating clothing.
Author: Scott Leysath
Publisher: Krause Publications
Published: 2012-11-30
Total Pages: 176
ISBN-13: 9781440234576
DOWNLOAD EBOOKScott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.
Author: Editors of Creative Publishing
Publisher: Cool Springs Press
Published: 2000-10-01
Total Pages: 320
ISBN-13: 9780865731257
DOWNLOAD EBOOKA complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.