DK Eyewitness Travel Guide: Italy
DK Eyewitness Travel Guide: Italy

Author: Adele Evans

Publisher: Penguin

Published: 2011-02-01

Total Pages: 722

ISBN-13: 0756685044

DOWNLOAD EBOOK

DK Eyewitness Italy travel guide will lead you straight to the best attractions Italy's kaleidoscope of regions have on offer. Packed with photographs and illustrations, the guide explores every facet that makes the country irresistable; from the Alps in the far north to the sun-blessed Mediterranean shores of the south. The guide provides all the insider tips every visitor needs from soaking up the romance of Verona, basking in the warm evening sun in Tuscany, or gaping at the ancient ruins lining the streets of Rome as well as comprehensive listings of the best hotels, villas, resorts, restaurants, and nightlife in each region for all budgets. You'll find 3D cutaways and floorplans of all the must-see sites of the major cities and towns. DK Eyewitness Italy explores the history, classical origins, architecture and art of this stylish and charismatic country - and still finds room to recommend a wine to go with the risi e bisi or the maccheroni con le sarde. With up-to-date information on getting around by train, boat, car, walking in cities and all the sights, beaches, and resorts listed town by town, DK Eyewitness Italy is indispensable. Don’t miss a thing on your holiday with the DK Eyewitness Italy

To Life!
To Life!

Author: Linda Weintraub

Publisher: Univ of California Press

Published: 2012-09-01

Total Pages: 380

ISBN-13: 0520273613

DOWNLOAD EBOOK

This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.

The Way of St Francis
The Way of St Francis

Author: The Reverend Sandy Brown

Publisher: Cicerone Press Limited

Published: 2015-09-30

Total Pages: 330

ISBN-13: 1783622458

DOWNLOAD EBOOK

This guidebook describes the Way of St Francis a 550km month-long pilgrimage trail from Florence through Assisi to Rome. Split into 28 day stages, the walk begins in Florence and finishes in the Vatican City. Stages range from 8km to 30km with plenty to see, including ancient ruins, picturesque towns, national treasures, and stunning churches. This comprehensive guidebook fits in a jacket pocket or rucksack, and contains information on everything from accommodation and transport in Italy, to securing your credential (pilgrim identity card), budgeting, what to take, and where to do laundry. Stories of Francis of Assisi's life are also included. Although the route includes climbs and descents of up to 1200m, no special equipment is required - although your hiking boots and socks definitely need to get along. Following the steps of heroes, conquerors and saints on this pilgrim trail is manageable all year round, but is best done from April to June and mid-August to October. Route maps are given for every stage, and basic Italian phrases are included in the guidebook.

Frances Mayes Always Italy
Frances Mayes Always Italy

Author: Frances Mayes

Publisher: National Geographic Society

Published: 2020

Total Pages: 420

ISBN-13: 142622091X

DOWNLOAD EBOOK

"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.

Time Out Florence & Tuscany
Time Out Florence & Tuscany

Author:

Publisher: Time Out Guides

Published: 1999

Total Pages: 310

ISBN-13: 9780140274530

DOWNLOAD EBOOK

The Florence & Tuscany Guide is the essential contemporary guide to Italy's most famous region. Rewritten and updated by journalists, artists, and musicians from around the world who live and work in Tuscany, the Second Edition offers critical reviews of hotels, restaurants, trattorias, and cafes; a cultural round-up of the city's film, music, theater, and festivals; a guide to specialist vacations, from cooking and wine-tasting to hiking and hang-gliding; and extensive guides to Siena, Pisa, Lucca, Arezzo, and all the best Tuscan towns and villages.

Return to Glow
Return to Glow

Author: Chandi Wyant

Publisher:

Published: 2017-04-02

Total Pages: 284

ISBN-13: 9780998463001

DOWNLOAD EBOOK

After a divorce and traumatic illness, Chandi Wyant set out on Italy's historic pilgrimage route to walk for forty days to Rome. With a boundless passion for Italy, she brings alive the history of the route while leading the reader on her inner journey as she finds sustenance and comfort from surprising sources.

Dante's Divine Comedy
Dante's Divine Comedy

Author: Dante Alighieri

Publisher: Legare Street Press

Published: 2022-10-26

Total Pages: 0

ISBN-13: 9781015544611

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Handbook of Poultry Science and Technology, Secondary Processing
Handbook of Poultry Science and Technology, Secondary Processing

Author: Isabel Guerrero-Legarreta

Publisher: John Wiley and Sons

Published: 2010-03-30

Total Pages: 632

ISBN-13: 0470504463

DOWNLOAD EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms