Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-quality Beef
Use of Diverse Cattle Breeds to Understand Marbling Development and Growth for the Production of High-quality Beef

Author: Jerad Robert Jaborek

Publisher:

Published: 2019

Total Pages: 213

ISBN-13:

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The first study investigates implementing a crossbreeding strategy on Jersey dairy farms, where a terminal beef sire would be mated to a proportion of the herd to increase the value of the male offspring compared with purebred Jersey steers. In general, crossbred Jersey cattle, sired by Angus, SimAngus, and Red Wagyu bulls, had a greater ADG and lesser G:F compared with purebred Jersey steers. As a result of the lesser ADG of purebred Jersey steers, they required the greatest amount of time on feed. Crossbred Jersey cattle achieved greater final body weights with fewer days on feed. Purebred Jersey cattle had a lesser backfat thickness, but deposited a greater percentage of kidney fat compared with crossbred Jersey steers. Crossbred Jersey cattle had a greater marbling score and USDA quality grade compared with purebred Jersey steers. The USDA YG equation did a poor job of predicting carcass cutability of all Jersey influenced cattle in this study. Overall, crossbred Jersey cattle had a greater boxed beef price and boxed beef value compared with purebred Jersey steers. Sire selection criteria for Jersey crossbreeding programs should focus on retail yield and should consider the use of growth enhancing technologies to increase muscle deposition.

Advanced Technologies For Meat Processing
Advanced Technologies For Meat Processing

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2006-03-21

Total Pages: 502

ISBN-13: 1420017314

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In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Featuring contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins. The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of packaging systems of the final products.

Red Angus Mastery
Red Angus Mastery

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-08-18

Total Pages: 88

ISBN-13:

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**Red Angus Mastery The Ultimate Guide to Superior Cattle Breeding** Unlock the secrets of Red Angus genetics and elevate your cattle breeding to masterful heights with *Red Angus Mastery*. This comprehensive eBook is your essential toolkit for understanding, selecting, and managing the genetics of one of the most beloved and productive cattle breeds in the industry. Perfect for cattle breeders and genetics enthusiasts alike, this guide will transform your approach to breeding, ensuring healthier herds and improved profitability. Dive into the rich history and unique genetic traits of Red Angus cattle in Chapter 1, setting the foundation for advanced breeding strategies. Chapter 2 breaks down the essentials of DNA and inheritance, arming you with a robust understanding of the science behind genetics. With these fundamentals in place, Chapter 3 delves into practical tools and techniques for genetic selection, helping you choose the best traits and avoid potential pitfalls like genetic disorders. Chapter 4 takes you deeper with advanced genetic concepts, including genomic selection techniques and the burgeoning field of epigenetics. Whether you're designing a breeding program from scratch or refining an existing one, Chapter 5 provides invaluable insights on record-keeping, data management, and evaluating success. Explore the benefits and management strategies for crossbreeding in Chapter 6, then turn to Chapter 7 to master the latest in artificial insemination and embryo transfer technologies. Comprehensive guidance on maintaining healthy, productive breeding stock is detailed in Chapter 8, ensuring your herd meets its full genetic potential. Chapter 9 provides crucial information on genetic testing and how to interpret and integrate these results into your breeding strategy, while Chapter 10 focuses on effective marketing strategies tailored to Red Angus cattle. The financial aspects—complete with cost-benefit analyses and profit planning—are explored in Chapter 11, balancing the science with practical business acumen. Finally, Chapter 12 offers guidance on the ethical and sustainable breeding practices needed in today’s farming environment, emphasizing the balance between profitability and animal welfare. Unlock your potential and achieve unparalleled success with *Red Angus Mastery*. This eBook is not just a guide; it's your partner in breeding excellence.

Mastering Simmental Cattle Ranching
Mastering Simmental Cattle Ranching

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-08-22

Total Pages: 140

ISBN-13:

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**Mastering Simmental Cattle Ranching** Unlock the secrets to successful Simmental cattle ranching with "Mastering Simmental Cattle Ranching," a comprehensive guide designed to elevate your breeding practices to new heights. Whether you're a seasoned rancher or just starting, this eBook provides everything you need to excel in Simmental cattle breeding. Dive into the rich history and distinctive qualities that make Simmental cattle a preferred choice for breeders worldwide. Discover why Simmentals are not just versatile but also a highly rewarding breed to work with. Setting up your ranch for success begins with strategic considerations—learn expert advice on selecting the perfect location, essential facilities, and equipment. Adhere to top-notch health and safety standards to keep your livestock thriving. Develop a keen eye for genetic potential as you delve into selecting high-quality breeding stock. Understand the science behind genetics, physical traits, and behavior to make informed decisions that enhance your herd’s quality and productivity. Navigate the complexities of reproductive management with ease, mastering both natural mating and artificial insemination. Optimize your breeding cycles and unlock the full reproductive potential of your Simmentals. Nutrition is the cornerstone of effective breeding. This guide breaks down the nutritional needs of breeding cows, offering comprehensive insights into balanced diets, supplements, and special feeds that promote health and fertility. Health management is crucial; get ahead of common health issues, implement rigorous vaccination programs, and maintain thorough health records. Equip yourself with the knowledge to tackle calving season with confidence, ensuring seamless monitoring and post-calving care. Embark on raising robust and healthy calves, focusing on early nutrition, growth milestones, and preventative health measures. Delve into advanced genetic improvement strategies and sustainable ranching practices that ensure longevity and profitability. Learn to navigate the economic landscape of breeding, with chapters dedicated to cost analysis, marketing strategies, and financial risk management. Streamline operations, leverage technology, and enhance efficiency to achieve a profitable breeding operation. "Mastering Simmental Cattle Ranching" also offers rich case studies, future trend insights, and troubleshooting tips that provide real-world applications. Embrace a holistic approach to ranching that includes community support, legal considerations, and ethical breeding practices. Transform your breeding program and secure your path to a prosperous Simmental cattle operation with this indispensable guide!

New Aspects of Meat Quality
New Aspects of Meat Quality

Author: Peter P. Purslow

Publisher: Woodhead Publishing

Published: 2022-08-23

Total Pages: 918

ISBN-13: 0323858805

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New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. - Provides the latest research techniques and developments presented by top researchers in the field - Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value - Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health

The Art of Raising and Marketing Premium Beef
The Art of Raising and Marketing Premium Beef

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-07-08

Total Pages: 96

ISBN-13:

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**Unleash the Potential of Premium Beef Production with 'The Art of Raising and Marketing Premium Beef'** Step into the world of top-tier beef production with "The Art of Raising and Marketing Premium Beef," your essential guide to mastering every aspect of this lucrative industry. Whether you're an aspiring farmer or a seasoned producer, this comprehensive eBook is tailored to provide you with cutting-edge strategies and practical advice to elevate your beef production game. **Dive Deep into Understanding Premium Beef** Discover what sets premium beef apart. Learn to define and recognize high-quality beef, understand the benefits of producing it, and stay ahead with insights into market demand and trends. **Master Selective Breeding Strategies** From choosing the right genetics to advanced breeding techniques, gain the knowledge needed to optimize your herd's potential. Know how to evaluate breeding stock and enhance your cattle's lineage for superior beef quality. **Implement Optimal Calving Practices** Prepare for a successful calving season with our detailed guidance. Explore essential tactics for calf health, nutrition, and early interventions to ensure strong and healthy livestock from the get-go. **Perfect Nutrition Management** Develop balanced diets and sustainable feed sources for your cattle. Learn to monitor nutritional intake meticulously to foster prime beef quality consistently. **Enhance Grazing and Pasture Management** Maximize forage yield and assess pasture quality effectively. Implement rotational grazing techniques that sustain the environment while boosting cattle health. **Prioritize Health and Wellness** Adopt preventative veterinary care and manage common illnesses strategically. Discover methods to reduce stress in your herd, promoting overall wellness. **Optimize Housing and Shelter** Design functional and comfortable cattle housing that supports their health throughout the seasons. Ensure optimal ventilation and hygiene to maintain a pristine living environment. **Leverage Technology and Sustainable Practices** Utilize modern farming equipment and technological advances to streamline your operations. Embrace sustainable practices that minimize environmental impact and conserve vital resources. **Excel in Marketing and Pricing Strategies** Build a unique brand, engage with consumers, and leverage social media. Understand market value and set competitive prices to ensure profitability. **Navigate Legal and Regulatory Compliance** Stay informed about industry regulations, food safety standards, and necessary certifications to maintain compliance and bolster your credibility. **Future-Proof Your Beef Production** Explore future trends and innovations that will shape the premium beef industry. Prepare for market shifts and stay ahead of the competition. **Case Studies and Success Stories** Learn from leading producers and draw inspiration from overcoming challenges. Discover inspirational stories that pave your path to success. Unlock the secrets to exceptional beef production and marketing with "The Art of Raising and Marketing Premium Beef." Elevate your farming operations and achieve excellence in every aspect of the premium beef industry. Your journey to top-tier beef production starts here!

The Agricultural Notebook
The Agricultural Notebook

Author: Richard J. Soffe

Publisher: John Wiley & Sons

Published: 2021-01-18

Total Pages: 864

ISBN-13: 1119560403

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Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

WAAP Book of the year 2003
WAAP Book of the year 2003

Author: A. Rosati

Publisher: BRILL

Published: 2023-08-28

Total Pages: 331

ISBN-13: 908686533X

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The World Association for Animal Production produces this book that is a reference tool for the animal scientific community and for policy makers worldwide. Sixty authors from the six continents contributed with thirty outstanding manuscripts. This volume is the first of a series that will be produced every year. The objective of this project is to establish a reference volume for livestock system and research development, for the use of international organizations, research institutes, policy makers and animal industries, worldwide. This book is particularly interesting for those wanting to get a deeper knowledge on the ""state of the art"" of livestock systems in the six continents. This aspect is illustrated in the first section of the volume, while the second section describes the development of research activities in nineteen specific fields of animal science. Furthermore, the readers will certainly be interested by reading the ""contemporary issues"" manuscripts belonging to the third section. The articles of this section were selected to accomplish the most ""urgent"" topics in animal industry. The volume is also completed with relevant statistics, furnishing information and data in a homogenous and easy to read structure. The changes that have happened in animal industries in the last decades are clearly illustrated in tables and graphics. These data, together with the interpretation of the articles of the previous sections, will render easier the prediction of future scenarios. The World Association for Animal Production produces this book that is a reference tool for the animal scientific community and for policy makers worldwide. Sixty authors from the six continents contributed with thirty outstanding manuscripts.

Primrose McConnell's The Agricultural Notebook
Primrose McConnell's The Agricultural Notebook

Author: R. J. Halley

Publisher: Elsevier

Published: 2016-01-21

Total Pages: 704

ISBN-13: 1483100324

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Primorse McConnell's The Agricultural Notebook: 18th Edition is a collection of articles about important areas of discussion in agriculture, all of which written by experts from different related fields. The book is divided into four parts. Part 1 deals with concepts related to crop production such as soil – its classifications, mineral components, and physical properties; the benefits, problem diagnosis and system layout, and maintenance of drainage systems; the physiology, nutrition, and kinds of crops; and related problems such as weeds and diseases and their control. Part 2 is concerned with animals important in agriculture and deals with topics such as livestock feeds and the breeding, management, and meat production of cattle, sheep, goats, pigs, and poultry. Part 3 discusses farm equipment such as tractors, crop sprayers, and planting machines. Part 4 tackles the management of the farming business and its staff; it also tackles laws related to agriculture and the health and safety of its personnel. The monograph is recommended for entrepreneurs in the field of agriculture, as well as those concerned in its studies and improvement.