Guidebook for the Preparation of HACCP Plans
Author:
Publisher:
Published: 1997
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1997
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKAuthor: Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher: Food & Agriculture Org.
Published: 2020-12-28
Total Pages: 56
ISBN-13: 9251337438
DOWNLOAD EBOOKAnimal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Author: United States. Animal and Plant Health Inspection Service
Publisher:
Published: 1997
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
Published: 1991
Total Pages: 366
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2003-09-29
Total Pages: 425
ISBN-13: 030908928X
DOWNLOAD EBOOKFood safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author: United States. Food and Drug Administration. Bureau of Foods, Pesticides, and Product Safety. Office of Compliance. Division of Sanitation Control
Publisher:
Published: 1970
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: S. Tsunoda
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 391
ISBN-13: 0444598480
DOWNLOAD EBOOKThis book presents a wealth of both general and specific information about rice. The first section outlines the distribution and mutual relationships of various types of rice with special attention to the adaptive strategy of wild and cultivated rice, and to the relationships between different ecotypes and their adaptation to low temperature, different photoperiods or different humidities. The section on rice morpho-physiology compares the characteristics of rice and dry land crops and different ecotypes with regard to seed dormancy and germination; describes the important steps in the photosynthetic structure process and its adjustment to the course of evolution of cultivated rice; studies the root and nutrient uptake and the responses to hormones in terrestrial and aquatic plants; considers the reproductive nature in relation to tolerance to environmental stress; and discusses the morphological characteristics of rice panicle in relation to grain filling, sink-source balance and variation in yield components of panicle structure. The last section reviews the genetics of rice and includes new findings on chromosomal analysis, cytoplasmic analysis and gene analysis and reviews recent achievements in tissue culture and genetic engineering techniques.The book is authoritative, well-documented and international in scope. It presents new and useful information of direct use to rice research workers and students, and of interest to crop physiologists, agronomists, plant physiologists and breeders throughout the world.
Author: United States. Food and Drug Administration. Office of Management and Systems
Publisher:
Published: 1997
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: International Code Council
Publisher: International Code Council
Published: 2000-08-21
Total Pages: 145
ISBN-13: 9780766832671
DOWNLOAD EBOOKAddresses minimum provisions for fixtures, piping, fitting and devices, as well as design and installation methods for water supply, sanitary drainage and storm drainage.
Author: United States Department of Agriculture
Publisher: Createspace Independent Publishing Platform
Published: 2004-02-27
Total Pages: 142
ISBN-13: 9781495424397
DOWNLOAD EBOOKThis handbook provides an overview of an export shipment, highlighting what parties are involved and their responsibilities. It looks at the role of the freight forwarder, non-vessel operating common carrier, and customs broker. Incoterms, how to quote a price, and methods of payment are also covered as are ocean and air transportation. It explains the more common documents used in export transportation and provides samples. It also explains the different types of cargo insurance, where to obtain it, and the procedures to follow when filing a claim. It offers guidelines for the safe transport of agricultural products to the overseas buyer, including tips on cooling, grading, packing, loading, storage, and the selection of transport equipment and mode of transportation. The sections on trade assistance and publications are included to provide shippers with other sources of information when the answer cannot be found within this text.