The U.S. Forest Service in the Pacific Northwest
The U.S. Forest Service in the Pacific Northwest

Author: Gerald W. Williams

Publisher:

Published: 2009

Total Pages: 438

ISBN-13:

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The Northwest has been at the forefront of forest management and research in the United States for more than one hundred years. In The U.S. Forest Service in the Pacific Northwest, Gerald Williams provides an historical overview of the part the Forest Service has played in managing the Northwest's forests. Emphasizing changes in management policy over the years, Williams discusses the establishment of the national forests in Oregon and Washington, grazing on public land, the Great Depression, World War II, and the rise of multiple-use management policies. He draws on extensive documentation of the post-war development boom to explore its effects on forests and Forest Service workers. Discussing such controversial issues as roadless areas and wilderness designation; timber harvesting; forest planning; ecosystems; and spotted owls, Williams demonstrates the impact of 1970s environmental laws on national forest management. The book is rich in photographs, many drawn from the Gerald W. Williams Collection, housed in University Archives at Oregon State University Libraries. Extensive appendices provide detailed data about Pacific Northwest forests. Chronicling a century of the agency's management of almost 25 million acres of national forests and grasslands for the people of the United States, The U.S. Forest Service in the Pacific Northwest is a welcome and overdue resource.

Ecological Characteristics of Old-Growth Douglas-Fir Forests
Ecological Characteristics of Old-Growth Douglas-Fir Forests

Author: Jerry F. Franklin

Publisher: Palala Press

Published: 2018-03-02

Total Pages: 546

ISBN-13: 9781378969168

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest

Author:

Publisher:

Published: 2009

Total Pages: 204

ISBN-13:

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Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.