Outlook for U.S. Agricultural Trade
Author:
Publisher:
Published: 1999
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1999
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1991
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor: Lester Russell Brown
Publisher: W. W. Norton & Company
Published: 1995
Total Pages: 180
ISBN-13: 9780393038972
DOWNLOAD EBOOKTo feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will Feed China: Wake-up Call for a Small Planet, Lester Brown shows that even as water becomes more scarce in a land where 80 percent of the grain crop is irrigated, as per-acre yield gains are erased by the loss of cropland to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. When Japan, a nation of just 125 million, began to import food, world grain markets rejoiced. But when China, a market ten times bigger, starts importing, there may not be enough grain in the world to meet that need - and food prices will rise steeply for everyone. Analysts foresaw that the recent four-year doubling of income for China's 1.2 billion consumers would increase food demand, especially for meat, eggs, and beer. But these analysts assumed that food production would rise to meet those demands. Brown shows that cropland losses are heavy in countries that are densely populated before industrialization, and that these countries quickly become net grain importers. We can see that process now in newspaper accounts from China as the government struggles with this problem.
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1997
Total Pages: 358
ISBN-13:
DOWNLOAD EBOOKAuthor: Peyton Ferrier
Publisher:
Published: 2015
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKThe United States bans imports of certain agricultural and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting agricultural and wildlife smuggling by drawing on inspection and interdiction data from USDA and the U.S. Fish and Wildlife Service and existing economic literature. Findings reveal that agricultural and wildlife smuggling primarily include luxury goods, ethnic foods, and specialty goods, such as traditional medicines. Incidents of detected smuggling are disproportionately higher for agricultural goods originating in China and for wildlife goods originating in Mexico. Fragmentary data show that approximately 1 percent of all commercial wildlife shipments to the United States and 0.40 percent of all U.S. wildlife imports by value are refused entry and suspected of being smuggled.
Author: United States Department of Agriculture
Publisher: Createspace Independent Publishing Platform
Published: 2004-02-27
Total Pages: 142
ISBN-13: 9781495424397
DOWNLOAD EBOOKThis handbook provides an overview of an export shipment, highlighting what parties are involved and their responsibilities. It looks at the role of the freight forwarder, non-vessel operating common carrier, and customs broker. Incoterms, how to quote a price, and methods of payment are also covered as are ocean and air transportation. It explains the more common documents used in export transportation and provides samples. It also explains the different types of cargo insurance, where to obtain it, and the procedures to follow when filing a claim. It offers guidelines for the safe transport of agricultural products to the overseas buyer, including tips on cooling, grading, packing, loading, storage, and the selection of transport equipment and mode of transportation. The sections on trade assistance and publications are included to provide shippers with other sources of information when the answer cannot be found within this text.
Author: OECD
Publisher: OECD Publishing
Published: 2019-07-08
Total Pages: 326
ISBN-13: 9264312463
DOWNLOAD EBOOKThe Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author: Deep Ford
Publisher: Food & Agriculture Org.
Published: 2007
Total Pages: 372
ISBN-13: 9789251057476
DOWNLOAD EBOOKAgricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Author: James P. Houck
Publisher: Free Press
Published: 1986
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: World Bank
Publisher: World Bank Publications
Published: 2005
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKThis publication explores key issues in global agricultural trade policy, production and trade patterns. It sets out research findings based on a series of commodity studies for coffee, cotton, dairy, fruits and vegetables, groundnuts, rice, seafood products, sugar, and wheat; all of which are important commodity markets for developing countries and which feature distorted policy regimes among industrial or middle-income countries. The studies analyse current policy regimes in key producing and consuming countries and estimate the distributional impacts of policy reforms and their impact on trade flows and production location. Other issues discussed include: product standards and compliance costs, the impact and effectiveness of preferences, attempts to decouple agricultural support from agricultural output, and the potential gains from global liberalisation in agricultural and food markets.