The text is written for both Civil and Environmental Engineering students enrolled in Wastewater Engineering courses, and for Chemical Engineering students enrolled in Unit Processes or Transport Phenomena courses. It is oriented toward engineering design based on fundamentals. The presentation allows the instructor to select chapters or parts of chapters in any sequence desired.
The Second Edition of Unit Operations and Processes in Environmental Engineering retains the First EditionUs focus on water and wastewater treatment using the unit operation and process approach. Chapters 1 through 5 now provide a strong background in chemical and biological concepts, reactor fundamentals, and other key processes. Subsequent chapters present a practical approach to the design of water and wastewater treatment plants, carefully explaining new technologies that affect the design of such facilities.
The book presents the principles of unit operations as well as the application of these principles to real-world problems. The authors have written a practical introductory text exploring the theory and applications of unit operations for environmental engineers that is a comprehensive update to Linvil Rich's 1961 classic work, "Unit Operations in Sanitary Engineering". The book is designed to serve as a training tool for those individuals pursuing degrees that include courses on unit operations. Although the literature is inundated with publications in this area emphasizing theory and theoretical derivations, the goal of this book is to present the subject from a strictly pragmatic introductory point-of-view, particularly for those individuals involved with environmental engineering. This book is concerned with unit operations, fluid flow, heat transfer, and mass transfer. Unit operations, by definition, are physical processes although there are some that include chemical and biological reactions. The unit operations approach allows both the practicing engineer and student to compartmentalize the various operations that constitute a process, and emphasizes introductory engineering principles so that the reader can then satisfactorily predict the performance of the various unit operations equipment. "This is a definitive work on Unit Operations, one of the most important subjects in environmental engineering today. It is an excellent reference, well written, easily read and comprehensive. I believe the book will serve well those working in engineering disciplines including those beyond just environmental and chemical engineering. Bottom-line: A must for any technical library". —Kenneth J. Skipka, CCM
Provides an excellent balance between theory and applications in the ever-evolving field of water and wastewater treatment Completely updated and expanded, this is the most current and comprehensive textbook available for the areas of water and wastewater treatment, covering the broad spectrum of technologies used in practice today—ranging from commonly used standards to the latest state of the art innovations. The book begins with the fundamentals—applied water chemistry and applied microbiology—and then goes on to cover physical, chemical, and biological unit processes. Both theory and design concepts are developed systematically, combined in a unified way, and are fully supported by comprehensive, illustrative examples. Theory and Practice of Water and Wastewater Treatment, 2nd Edition: Addresses physical/chemical treatment, as well as biological treatment, of water and wastewater Includes a discussion of new technologies, such as membrane processes for water and wastewater treatment, fixed-film biotreatment, and advanced oxidation Provides detailed coverage of the fundamentals: basic applied water chemistry and applied microbiology Fully updates chapters on analysis and constituents in water; microbiology; and disinfection Develops theory and design concepts methodically and combines them in a cohesive manner Includes a new chapter on life cycle analysis (LCA) Theory and Practice of Water and Wastewater Treatment, 2nd Edition is an important text for undergraduate and graduate level courses in water and/or wastewater treatment in Civil, Environmental, and Chemical Engineering.
A chemical engineer's guide to managing and minimizing environmental impact. Chemical processes are invaluable to modern society, yet they generate substantial quantities of wastes and emissions, and safely managing these wastes costs tens of millions of dollars annually. Green Engineering is a complete professional's guide to the cost-effective design, commercialization, and use of chemical processes in ways that minimize pollution at the source, and reduce impact on health and the environment. This book also offers powerful new insights into environmental risk-based considerations in design of processes and products. First conceived by the staff of the U.S. Environmental Protection Agency, Green Engineering draws on contributions from many leaders in the field and introduces advanced risk-based techniques including some currently in use at the EPA. Coverage includes: Engineering chemical processes, products, and systems to reduce environmental impacts Approaches for evaluating emissions and hazards of chemicals and processes Defining effective environmental performance targets Advanced approaches and tools for evaluating environmental fate Early-stage design and development techniques that minimize costs and environmental impacts In-depth coverage of unit operation and flowsheet analysis The economics of environmental improvement projects Integration of chemical processes with other material processing operations Lifecycle assessments: beyond the boundaries of the plant Increasingly, chemical engineers are faced with the challenge of integrating environmental objectives into design decisions. Green Engineering gives them the technical tools they need to do so.
The unit process approach, common in the field of chemical engineering, was introduced about 1962 to the field of environmental engineering. An understanding of unit processes is the foundation for continued learning and for designing treatment systems. The time is ripe for a new textbook that delineates the role of unit process principles in environmental engineering. Suitable for a two-semester course, Water Treatment Unit Processes: Physical and Chemical provides the grounding in the underlying principles of each unit process that students need in order to link theory to practice. Bridging the gap between scientific principles and engineering practice, the book covers approaches that are common to all unit processes as well as principles that characterize each unit process. Integrating theory into algorithms for practice, Professor Hendricks emphasizes the fundamentals, using simple explanations and avoiding models that are too complex mathematically, allowing students to assimilate principles without getting sidelined by excess calculations. Applications of unit processes principles are illustrated by example problems in each chapter. Student problems are provided at the end of each chapter; the solutions manual can be downloaded from the CRC Press Web site. Excel spreadsheets are integrated into the text as tables designated by a "CD" prefix. Certain spreadsheets illustrate the idea of "scenarios" that emphasize the idea that design solutions depend upon assumptions and the interactions between design variables. The spreadsheets can be downloaded from the CRC web site. The book has been designed so that each unit process topic is self-contained, with sidebars and examples throughout the text. Each chapter has subheadings, so that students can scan the pages and identify important topics with little effort. Problems, references, and a glossary are found at the end of each chapter. Most chapters contain downloadable Excel spreadsheets integrated into the text and appendices with additional information. Appendices at the end of the book provide useful reference material on various topics that support the text. This design allows students at different levels to easily navigate through the book and professors to assign pertinent sections in the order they prefer. The book gives your students an understanding of the broader aspects of one of the core areas of the environmental engineering curriculum and knowledge important for the design of treatment systems.
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
