Understanding the Dynamics of Produce Markets
Author:
Publisher: DIANE Publishing
Published: 2000
Total Pages: 26
ISBN-13: 1428953442
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The Marketing Book
Author: Michael John Baker
Publisher: Routledge
Published: 2008
Total Pages: 684
ISBN-13: 0750685662
DOWNLOAD EBOOKTaking into account the emergence of new subjects and authorities, the editors have overhauled the contents and contributor lists of the previous edition to ensure this volume addresses all the necessary themes for the modern marketer.
Improving Food Safety Through a One Health Approach
Author: Institute of Medicine
Publisher: National Academies Press
Published: 2012-09-10
Total Pages: 418
ISBN-13: 0309259363
DOWNLOAD EBOOKGlobalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
The Public Health Effects of Food Deserts
Author: National Research Council
Publisher: National Academies Press
Published: 2009-07-02
Total Pages: 114
ISBN-13: 0309137284
DOWNLOAD EBOOKIn the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
The Alpaca Farmer's Guidebook
Author: Barrett Williams
Publisher: Barrett Williams
Published: 2024-07-08
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOK**The Alpaca Farmer's Guidebook Your Comprehensive Path to Success in Alpaca Farming** Are you ready to embark on the rewarding journey of alpaca farming, but unsure where to start? Discover everything you need to know with "The Alpaca Farmer's Guidebook," your ultimate roadmap to mastering the art and science of alpaca farming. **Chapter 1 Introduction to Alpaca Farming** Unlock the mysteries behind the allure of alpacas. Explore their storied history and gain insights into the lucrative alpaca market, setting a solid foundation for your farming venture. **Chapter 2 Understanding Alpaca Behavior** Master the social intricacies of alpaca herds, decode their unique communication methods, and learn practical solutions to common behavioral challenges. **Chapter 3 Selecting Your Alpacas** Navigate the complexities of choosing the right alpacas with confidence. From breeder selection to health evaluations and understanding bloodlines, make informed decisions every step of the way. **Chapter 4 Alpaca Housing and Shelter** Design an ideal living environment for your alpacas. Dive into barn design, pasture management, and seasonal shelter considerations to ensure your alpacas are comfortable and safe year-round. **Chapter 5 Feeding and Nutrition** Gain essential knowledge on alpaca nutrition. Learn about their specific dietary needs, balance pasture grazing with supplemental feeding, and create a sustainable nutrition plan. **Chapter 6 Health and Wellness** Prioritize your herd's well-being with routine health care practices, recognize and treat common ailments promptly, and understand the importance of vaccinations and parasite control. **Chapter 7 Breeding and Reproduction** Delve into the fascinating world of alpaca reproduction. From selecting breeding pairs to managing pregnant and nursing alpacas, ensure the health and growth of your herd. **Chapter 8 Shearing and Fiber Production** Master the shearing process and enhance fiber quality. Discover grading techniques and learn how to prepare your fiber for the market effectively. **Chapter 9 Alpaca Products and Marketing** Transform your efforts into profit. Market your alpaca fiber, diversify your product offerings, and build a brand that resonates with customers. **Chapter 10 Financial Management for Alpaca Farms** Optimize your farm's financial health. Develop a robust budget, explore funding options, and engage in profit planning and expense tracking. **Chapter 11 Alpaca Farm Layout and Design** Achieve efficiency with a well-planned farm layout. Learn about optimal farm sizes, workflow designs, and sustainable farming practices. **Chapter 12 Legal Considerations and Compliance** Navigate the legal landscape with ease. Understand zoning laws, secure necessary business licenses, and comply with animal welfare and environmental regulations. **Chapter 13 Community and Educational Outreach** Build valuable connections through outreach. Host farm tours, participate in agricultural fairs, and network with fellow alpaca enthusiasts. **Chapter 14 Building and Maintaining Your Herd** Grow and nurture a thriving herd. Implement strategies for herd growth, safely integrate new alpacas, and manage your herd for long-term success. **Chapter 15 Troubleshooting Common Farm Challenges** Overcome obstacles with confidence. Address predator issues, manage weather-related challenges, and find solutions to common operational problems. "The Alpaca Farmer's Guidebook" is your essential companion for building a thriving alpaca farming enterprise. Equip yourself with the knowledge and tools to achieve success and enjoy the rewarding experience of raising these charming and valuable animals. Start your alpaca farming journey today!
The Smarter Startup
Author: Neal Cabage
Publisher: New Riders
Published: 2013-02-27
Total Pages: 254
ISBN-13: 0133372731
DOWNLOAD EBOOKWhy do some startups succeed while other do not? In a maturing online market, the cost of product development has fallen as quickly as competition has risen, and building a viable product is no longer enough. In this new reality, entrepreneurs must take a smarter, more strategic approach. In this book we'll discuss: Why some entrepreneurs are luckier than others How to anticipate success or failure before you begin Why timing is everything for a startup Strategic positioning to beat the competition Building a business that cannot be commoditized Methods for Improving user engagement and profits This book was written by Neal Cabage and Sonya Zhang, PhD after years of discussing and studying why some startups succeed. By combining known academic models with personal insights from building and selling two online startups - the authors answer the question of why some startups are more successful than others, in order to help entrepreneurs reduce the risk of starting an online business.
Understanding Nonlinear Dynamics
Author: Daniel Kaplan
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 438
ISBN-13: 1461208238
DOWNLOAD EBOOKMathematics is playing an ever more important role in the physical and biological sciences, provoking a blurring of boundaries between scientific disciplines and a resurgence of interest in the modern as well as the classical techniques of applied mathematics. This renewal of interest, both in research and teaching, has led to the establishment of the series: Texts in Applied Mathematics ( TAM). The development of new courses is a natural consequence of a high level of excitement on the research frontier as newer techniques, such as numerical and symbolic computer systems, dynamical systems, and chaos, mix with and reinforce the traditional methods of applied mathematics. Thus, the purpose of this textbook series is to meet the current and future needs of these advances and encourage the teaching of new courses. TAM will publish textbooks suitable for use in advanced undergraduate and beginning graduate courses, and will complement the Applied Mathematical Sciences (AMS) series, which will focus on advanced textbooks and research level monographs. About the Authors Daniel Kaplan specializes in the analysis of data using techniques motivated by nonlinear dynamics. His primary interest is in the interpretation of irregular physiological rhythms, but the methods he has developed have been used in geo physics, economics, marine ecology, and other fields. He joined McGill in 1991, after receiving his Ph.D from Harvard University and working at MIT. His un dergraduate studies were completed at Swarthmore College. He has worked with several instrumentation companies to develop novel types of medical monitors.
A Framework for Assessing Effects of the Food System
Author: National Research Council
Publisher: National Academies Press
Published: 2015-06-17
Total Pages: 340
ISBN-13: 030930783X
DOWNLOAD EBOOKHow we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
