Sam Cooke. His silky voice, dashing smile, and laundry list of hit records have managed to withstand the test of time. Now the extraordinary life of The Man Who Invented Soul Music is remembered by those who knew him best: Our Uncle Sam: The Sam Cooke Story From His Family's Perspective Available for the first time in print... Sam Cooke's great-nephew Erik Greene has compiled cherished memories and personal photos celebrating the private life of this legendary superstar. Sam's family reveals how his sparkling personality, captivating presence and enormous generosity not only made him a popular entertainer in the music industry, but a favorite within the family as well.
"What's Cooking, Uncle Sam?, based on an exhibition at the National Archives in Washington, DC, is a collection of records exploring the history of food policy in the United States"--
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen! In this super simple, rhyming reader, featuring characters from Dr. Seuss's beloved Beginner Book Green Eggs and Ham, Sam-I-Am cooks his signature dish with Mouse and Fox. An ideal choice for children learning to read, foodies, and, of course, Dr. Seuss fans--young readers will devour this all-new additon to the Step into Reading series! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
It is said that the inspiration for the character of Uncle Sam was a man named Sam Wilson, who provided food for the U.S. Army during the War of 1812. By the 1830s, the figure of Uncle Sam had become a personified image of America, commonly used by newspaper and magazine cartoonists to represent the U.S. government's decisions and policies. Perhaps the best-known image of Uncle Sam was created in 1917, during the First World War—a stern, white-haired man wearing star-spangled clothing, encouraging Americans to do their part to support their nation. Uncle Sam remains an important symbol of the United States and the policies and activities of our government.
When Sam Cooke was shot dead in a cheap motel in Hollywood, he was one of America's most successful pop stars. He left a world in which he had been born poor and had become very rich from the success of such records as "You Send Me" and "A Wonderful World", yet his body lay unrecognised in a morgue for two days. This biography follows Cooke's life in a racist America where his voice was one of the first to reach beyond the segregated audiences and command a white following, Cooke himself becoming a player in the fledgling civil rights movement. This award-winning biography is a full and sometimes shocking story of a man whose songbook is revered by great performers such as Otis Redding, Rod Stewart and Aretha Franklin.
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
The family is moving across the country to live on a new base. Lil'M is worried that she will miss her best friend, and worried that it will be hard to make new friends when she arrives at her new home. Help children to understand and develop an appreciation for cultural diversity and foster a positive outlook toward the adventures of relocation.