Ultrasonic Techniques for Describing Carcass Characteristics in Live Cattle
Author:
Publisher:
Published: 1982
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1982
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: C. Lazzaroni
Publisher: BRILL
Published: 2023-08-28
Total Pages: 227
ISBN-13: 9086866107
DOWNLOAD EBOOK"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Author: Commission of the European Communities
Publisher:
Published: 1982
Total Pages: 78
ISBN-13:
DOWNLOAD EBOOKAuthor: Tony Leonard John Lawrence
Publisher: CABI
Published: 2012
Total Pages: 368
ISBN-13: 1845935586
DOWNLOAD EBOOKAn understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author: Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher: CABI
Published:
Total Pages:
ISBN-13: 9781780641249
DOWNLOAD EBOOKAn understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author:
Publisher:
Published: 1991
Total Pages: 916
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1988-02-01
Total Pages: 384
ISBN-13: 0309037956
DOWNLOAD EBOOKThis lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: S. Korver
Publisher:
Published: 1987
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKProceedings EAAP-seminar Study commissions on cattle production and animal genetics, Wageningen, The Netherlands, 27-29 April 1987.
Author:
Publisher:
Published: 1984
Total Pages: 1642
ISBN-13:
DOWNLOAD EBOOK