Coffee Culture, Destinations and Tourism
Coffee Culture, Destinations and Tourism

Author: Lee Jolliffe

Publisher: Channel View Publications

Published: 2010-04-20

Total Pages: 246

ISBN-13: 1845411927

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This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Turkish Coffee Culture
Turkish Coffee Culture

Author: Hardy Griffin

Publisher:

Published: 2007

Total Pages:

ISBN-13: 9781427616753

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Turkish Coffee Culture describes how to make this age-old beverage as well as how to read your fortune in the coffee grounds (the "telve" in Turkish). Inside are instructions on making the coffee, clear sample fortune readings, and a comprehensive A to Z list of possible shapes to be found in your telve along with their corresponding interpretations.

Turkish Treasures
Turkish Treasures

Author: Maxwell J. Aromano

Publisher: Brewed Journeys: Coffee Histories Around the World

Published: 2023-10-19

Total Pages: 0

ISBN-13:

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Dive into the intoxicating world of Turkish coffee with 'Turkish Treasures: The Journey of Coffee in Turkey.' This mesmerizing book is your passport to an ancient tradition that continues to captivate hearts and taste buds around the globe. Embark on a sensory voyage through time as we unravel the fascinating tale of Turkish coffee - a beverage that's more than just a drink; it's an enduring cultural treasure. From its mystical origins in the Ottoman Empire to the bustling coffee bazaars of Istanbul, each chapter reveals a new layer of its rich history and traditions. Explore the legendary coffeehouses of Istanbul, where centuries of intellectual exchange, art, and music have thrived. Discover the time-honored ritual of preparing Turkish coffee, an art form in itself, and the mesmerizing practice of fortune telling from coffee grounds. As we sip our way into modern times, witness the challenges and innovations that have shaped Turkish coffee culture. From digital-age advancements to global recognition, Turkish coffee's influence is far-reaching. This book is not just a story; it's an invitation to savor the allure of Turkish coffee. With every page, you'll be drawn deeper into a world of connection, community, and cultural richness. 'Turkish Treasures' is your guide to preserving tradition and embracing innovation, ensuring that Turkish coffee remains a symbol of timeless allure. Don't miss this captivating journey into the heart and soul of Turkey's coffee culture.

Coffee and Coffeehouses
Coffee and Coffeehouses

Author: Ralph S. Hattox

Publisher: University of Washington Press

Published: 2014-07-09

Total Pages: 225

ISBN-13: 0295805498

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Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author recounts the colorful early history of the spread of coffee and the influence of coffeehouses in the medieval Near East. Detailed descriptions of the design, atmosphere, management, and patrons of early coffeehouses make fascinating reading for anyone interested in the history of coffee and the unique institution of the coffeehouse in urban Muslim society

Coffee Culture
Coffee Culture

Author: Catherine M. Tucker

Publisher: Routledge

Published: 2017-01-20

Total Pages: 180

ISBN-13: 1317392248

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Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.

The Social Life of Coffee
The Social Life of Coffee

Author: Brian Cowan

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 376

ISBN-13: 0300133502

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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.

Told in the Coffee House
Told in the Coffee House

Author: Cyrus Adler

Publisher: The Floating Press

Published: 2014-07-01

Total Pages: 112

ISBN-13: 1776580494

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Arkansas-born educator and scholar Cyrus Adler had the opportunity to spend a significant amount of time in and around Constantinople in the late nineteenth century. During his time there, he became fascinated by the rich tradition of storytelling that was carried on in the region's coffeehouses. This collection brings together a treasure trove of Turkish stories, fables, legends, and parables.

Coffee
Coffee

Author: Jonathan Morris

Publisher: Reaktion Books

Published: 2018-10-15

Total Pages: 214

ISBN-13: 1789140269

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Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.