Turkey Hunter's Digest

Turkey Hunter's Digest

Author: Dwain Bland

Publisher: Gower Publishing Company, Limited

Published: 1994

Total Pages: 0

ISBN-13: 9780873491648

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Scout out a no-nonsense approach to hunting all North American turkey subspecies. Dwain Bland shares techniques for photography, taxidermy, recipes and more.


The Old Pro Turkey Hunter

The Old Pro Turkey Hunter

Author: Gene Nunnery

Publisher: Univ. Press of Mississippi

Published: 2018-10-18

Total Pages: 146

ISBN-13: 1496820002

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During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.


The Gun Digest Book of Shotgunning

The Gun Digest Book of Shotgunning

Author: Marty Fischer

Publisher: Krause Publications

Published: 2010-04-12

Total Pages: 240

ISBN-13: 9781440211119

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The Gun Digest Book of Shotgunning contains concise, easy to understand information that is sure to help you become a better wingshooter, whether your target is a clay bird or a game bird. The tips and techniques, taken from the author's vast knowledge of wing and clay target shooting styles: Highlights information on gun fit for the field. Reviews fundamentals such as gun mount, foot and body position and the proper use of vision. Identifies the reasons for missing, and provides tried and proven remedies for failure in the field. The Gun Digest Book of Shotgunning is the go-to resource for curing wingshooting ills.


Illumination in the Flatwoods

Illumination in the Flatwoods

Author: Joe Hutto

Publisher:

Published: 2018-08

Total Pages: 248

ISBN-13: 9781493036967

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An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.


The Wild Turkey

The Wild Turkey

Author: James G. Dickson

Publisher: Stackpole Books

Published: 1992

Total Pages: 506

ISBN-13: 9780811718592

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A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.


Guide to Trapping

Guide to Trapping

Author: Jim Spencer

Publisher: Stackpole Books

Published: 2007-06-18

Total Pages: 210

ISBN-13: 0811745260

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Complete guide to trapping raccoon, muskrat, mink, otter, beaver, and a variety of other species. Authoritative advice on matching the right trap--whether leg-hold, body gripper, or snare--to each furbearer. Species-specific instructions for making sets that deliver and tips for preparing and marketing pelts to maximize profits.


Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

Author: Andrew Zimmern

Publisher: Feiwel & Friends

Published: 2012-10-30

Total Pages: 210

ISBN-13: 1466827661

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Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.


The Turkey

The Turkey

Author: Andrew F. Smith

Publisher: University of Illinois Press

Published: 2010-10-01

Total Pages: 267

ISBN-13: 0252092422

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“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.


Fall and Winter Turkey Hunter's Handbook

Fall and Winter Turkey Hunter's Handbook

Author: Steve Hickoff

Publisher: Stackpole Books

Published: 2007

Total Pages: 264

ISBN-13: 9780811734066

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A guide to hunting turkey in the fall and winter season which covers scouting specifics, terms, calling, roosts and gobblers, changing flock composition, patterning, gear, guns, bows, safety, and attire.


Tenth Legion

Tenth Legion

Author: Tom Kelly

Publisher: Tom Kelly, Inc.

Published: 2021

Total Pages: 275

ISBN-13: 1561422487

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Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.