Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.
This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?
You never know what you’ll find in the Smuckers’ Oregon farmhouse. Perhaps teenage boys lighting WD40 on fire, an army of ants invading, opinions flying, or all the lights dimming. Dorcas Smucker, mom of six, gets her perspective back by brewing a pot of tea and escaping for a few minutes to sit and think. In this book, she invites you to join her for a cup, hear her tales, and then remember all the stories of your own.
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet. Trouble Brewing in the Loire is the second book in the hilarious and best selling Braslou Biere Chronicles. With recipes from The Chatsworth Bakehouse
From Ellie Alexander, beloved author of the Bakeshop Mysteries, comes the first in an intoxicating new series: Death on Tap. When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success. But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac, is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book include: Comprehensive understanding through application. Presented in the logical order of the brewing process. All key principles of science are applied to beer production, facilitating a better understanding of both. Check for understanding and problem solving. Each chapter includes a set of problems, questions, and case studies that reinforce understanding of the material. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality and Safety. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary sets the standard for beer and brewing terminology.
Killer leprechaun or drunken ramblings of the tavern fool? It's St. Patrick's Day and trouble's a-brewing in Bigfoot Bay. When a body is found floating in a vat of green beer at the local Irish pub, Samm Hain (aka reluctant witch extraordinaire) can't help but get charmed into the case. After all, she's stuck in a town named after a hairy beast with her fiancé-turned frog - what else has she got to do? Besides, she might have been the last one to see Old Man Callahan alive... ** Bewitched Brew is the second book in the Bigfoot Bay Witches cozy mystery series. It's not necessary to read book one first as each book has its own mystery. But due to the overarching storyline, it'd be more fun to catch up afterward! ** The Bigfoot Bay Witches cozy mystery series: Witch on Ice - Book 1 Bewitched Brew - Book 2 Witch Bane and The Croaking Game - Book 3 Witch Haunt - Book 4 The Witch is Back - Book 5 The Big Day Brew-HaHa - Book 6
Josephine Tulip is definitely a smart chick, a twenty-first century female MacGyver who writes a helpful hints column and solves mysteries in her spare time. Her best friend, Danny, is a talented photographer who longs to succeed in his career...perhaps a cover photo on National Geographic? When Jo's next-door neighbor is accused of murder, Jo realizes the police have the wrong suspect. As she and Danny analyze clues, follow up on leads, and fall in and out of trouble, she recovers from a broken heart and he discovers that he has feelings for her. Will Danny have the courage to reveal them, or will he continue to hide them behind a façade of friendship?
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
