Catalogue of Research Literature for Development: Food production and nutrition
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
Published: 1976
Total Pages: 456
ISBN-13:
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Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
Published: 1976
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
Published: 1977
Total Pages: 626
ISBN-13:
DOWNLOAD EBOOKAuthor: National Library of Medicine (U.S.)
Publisher:
Published: 1982
Total Pages: 1068
ISBN-13:
DOWNLOAD EBOOKFirst multi-year cumulation covers six years: 1965-70.
Author: Pamela Hunter
Publisher: Routledge
Published: 2016-12-05
Total Pages: 392
ISBN-13: 135187604X
DOWNLOAD EBOOKVeterinary medicine has long been recognized as one of the more neglected areas of medical history. One of the main stumbling blocks to research is the lack of comprehensive information regarding the survival and availability of primary source material. Veterinary Medicine: A Guide to Historical Sources redresses these issues for the first time, offering researchers an unparalleled tool with which to approach the subject. The book opens with a brief history of veterinary medicine and the veterinary profession from the fourteenth to the beginning of the twenty first centuries, identifying the key dates and events that shaped their development. There then follows a chapter on the nature and uses of the records covered by the book, outlining the types of records found, the type of information they contain and their likely uses by different types of researcher. A brief user's guide then explains how to use the book. After these preliminary sections, comes the main body of the book, the lists of records. It is here that the various practices and institutions covered by the book are listed, together with the types of records they hold, the dates they cover and where they are kept. A short biographical history is also included with each entry where appropriate. Taken as a whole this volume will prove to be an invaluable aid for any scholar, researching the history of veterinary medicine in Britain.
Author: T.L.J. Lawrence
Publisher: Elsevier
Published: 2017-05-03
Total Pages: 317
ISBN-13: 1483161854
DOWNLOAD EBOOKStudies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture. Based on a symposium of the same name, the book defines growth and its effects on the whole body; the biochemical and genetic determinants that affect it; and the effect of thermal environment on growth and its relation with immunity. Growth of bones, muscle nucleic acid and protein, and adipose tissue are also explained. The text also encompasses the relation of growth and gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals. The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture.
Author:
Publisher:
Published: 1974
Total Pages: 434
ISBN-13:
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Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 334
ISBN-13:
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Publisher:
Published: 1974
Total Pages: 692
ISBN-13:
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Publisher:
Published: 1974-07
Total Pages: 1068
ISBN-13:
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