Triticale: Today and Tomorrow
Triticale: Today and Tomorrow

Author: Henrique Guedes-Pinto

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 837

ISBN-13: 9400903294

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Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.

Triticale Improvement and Production
Triticale Improvement and Production

Author: Mohamed Mergoum

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 176

ISBN-13: 9789251051825

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Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Triticale
Triticale

Author: François Eudes

Publisher: Springer

Published: 2015-09-10

Total Pages: 260

ISBN-13: 3319225510

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Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.

Genetic Resources, Chromosome Engineering, and Crop Improvement
Genetic Resources, Chromosome Engineering, and Crop Improvement

Author: Ram J. Singh

Publisher: CRC Press

Published: 2006-01-13

Total Pages: 457

ISBN-13: 0203489268

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Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t

Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded

Author: Karel Kulp

Publisher: CRC Press

Published: 2000-03-28

Total Pages: 807

ISBN-13: 1420027220

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Polyploidy and Hybridization for Crop Improvement
Polyploidy and Hybridization for Crop Improvement

Author: Annaliese S. Mason

Publisher: CRC Press

Published: 2017-11-22

Total Pages: 337

ISBN-13: 1315352265

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Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.

Advances in Haploid Production in Higher Plants
Advances in Haploid Production in Higher Plants

Author: Alisher Touraev

Publisher: Springer Science & Business Media

Published: 2008-12-18

Total Pages: 341

ISBN-13: 140208854X

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The importance of haploids is well known to geneticists and plant breeders. The discovery of anther-derived haploid Datura plants in 1964 initiated great excitement in the plant breeding and genetics communities as it offered shortcuts in producing highly desirable homozygous plants. Unfortunately, the expected revolution was slow to materialise due to problems in extending methods to other species, including genotypic dependence, recalcitrance, slow development of tissue culture technologies and a lack of knowledge of the underlying processes. Recent years have witnessed great strides in the research and application of haploids in higher plants. After a lull in activities, drivers for the resurgence have been: (1) development of effective tissue culture protocols, (2) identification of genes c- trolling embryogenesis, and (3) large scale and wide spread commercial up-take in plant breeding and plant biotechnology arenas. The first major international symposium on “Haploids in Higher Plants” took place in Guelph, Canada in 1974. At that time there was much excitement about the potential benefits, but in his opening address Sir Ralph Riley offered the following words of caution: “I believe that it is quite likely that haploid research will contr- ute cultivars to agriculture in several crops in the future. However, the more extreme claims of the enthusiasts for haploid breeding must be treated with proper caution. Plant breeding is subject from time to time to sweeping claims from ent- siastic proponents of new procedures.

Encyclopedia of Food Grains
Encyclopedia of Food Grains

Author: Colin W Wrigley

Publisher: Academic Press

Published: 2015-12-17

Total Pages: 1956

ISBN-13: 0123947863

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Top 100 Food Plants
Top 100 Food Plants

Author: Ernest Small

Publisher: NRC Research Press

Published: 2009

Total Pages: 657

ISBN-13: 0660198584

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"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Chromosome Manipulation for Plant Breeding Purposes
Chromosome Manipulation for Plant Breeding Purposes

Author: Pilar Prieto

Publisher: MDPI

Published: 2021-01-29

Total Pages: 138

ISBN-13: 3036500243

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The ability to exploit the potential of wild relatives carrying beneficial traits is a major goal in breeding programs. However, it relies on the possibility of the chromosomes from the crop and wild species in interspecific crosses to recognize, associate, and undergo crossover formation during meiosis, the cellular process responsible for producing gametes with half the genetic content of their parent cells. Unfortunately, in most cases, a barrier exists preventing successful hybridization between the wild and crop chromosomes. Understanding the mechanisms controlling chromosome associations during meiosis are of great interest in plant breeding and will allow chromosome manipulation to introduce genetic variability from related species into a crop. In addition to interspecific hybrids, other materials, such as natural and synthetic polyploids and introgression lines derived from allopolyploids, among others, are powerful tools in the framework of plant breeding. For example, an extra pair of alien chromosomes in the full genome complement of a crop species has been frequently used as a first step to access genetic variation from the secondary gene pool in breeding programs. In addition, such introgression lines are also pivotal in the study of interspecific genetic interactions, in the chromosomal location of genetic markers, and in the study of chromosome structure and behavior in somatic and meiotic cells. Contained in this Special Issue are accounts of original research, including new tools to identify chromosome introgressions and the development and characterization of introgression lines and interspecific hybrids carrying desirable agronomic traits for plant breeding purposes. Also included are reviews about the chromosome engineering of tropical cash crops and the effect of chromosome structure on chromosome associations and recombination during meiosis to allow chromosome manipulation in the framework of plant breeding.