Geography of India Through Maps: For IAS/PCS and Academic Examinations, 8/e
Geography of India Through Maps: For IAS/PCS and Academic Examinations, 8/e

Author: Anil Kesari

Publisher: S. Chand Publishing

Published:

Total Pages: 320

ISBN-13: 9355016913

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The experience during the study and teaching of geography inspired me to transmit information of any subject and its performance in the maps at one place. The book presents the themes of INDIAN GEOGRAPHY in four dimensions: first - Subject information, second - Concept of subject, third - Analytical aspect of subject, fourth - Presentation of subject in maps or diagrams. A total of more than 400 maps have been presented in the book which not only helps in understanding the subject but also making the book unique. The relevance of traditional and current context has also been taken into consideration in the choice of subjects in the book, and information has been collected from recognized and authentic sources to help to make it flawless.

Ethnic Fermented Foods and Beverages of India: Science History and Culture
Ethnic Fermented Foods and Beverages of India: Science History and Culture

Author: Jyoti Prakash Tamang

Publisher: Springer Nature

Published: 2020-03-02

Total Pages: 687

ISBN-13: 9811514860

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Tourism and Indigenous People
Tourism and Indigenous People

Author: Raghu Ankathi

Publisher: Zenon Academic Publishing

Published:

Total Pages: 254

ISBN-13: 9385886061

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Tourism is becoming one of the most important social and economic activities of today’s world. The number of domestic and international travelers is steadily increasing, and many countries in the world are now seeking to develop tourism for its many benefits. There is also justifiable concern about the possible negative effects of tourism and a growing desire to develop this sector in a planned and controlled manner that optimizes benefits while preventing any serious problems. In addition to newly developing Tourism and Indigenous People areas have substantial tourism development are now reexamining their tourism sectors and, in many places, desiring to make improvements where necessary to meet contemporary standards and environmental objectives. Recognition is gradually being given to the urgency of developing Indigenous People, as well other sector, in an integrated manner that sustains its Indigenous resources for perpetual use, and helps conserve and not deteriorate an area’s Indigenous People natural and cultural heritage. ‘Tourism and Indigenous People is meant for the students of Tourism and travel agency management. We believe that subject that has the potential to be one of the most interesting stimulating in educational career. Travel trade is a complex world of changing features, products, services and entertainment that makes our life more comfortable and enjoyable. The travel and tourism entrepreneurs similarly maybe interested in understanding how Indigenous People tourism markets and tourism professionals are the driving forces in the development and expansion of tourism industry. All the new or old tour planners, tour executives or managers need to understand different aspects of travel agency business to match the present as well as future requirements.