Enchanted

Enchanted

Author:

Publisher:

Published: 2018-12-15

Total Pages: 308

ISBN-13: 9781732744905

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Holly Jorgensen lives simply and close to the earth, with passion, serenity, and mindfulness. In Enchanted, she shares her secrets-antidotes to that pressure to buy, buy, buy. Whether rescuing junk or discovering life lessons from a half-wild mustang, a totem pole, or legendary musicians, Holly pursues true value-grace and grit rather than status and glitz. Her stories speak of the circle of life, from using discarded objects to transform a neglected property into a beloved homestead, to her friendships with wild critters-even fish! Holly's intimate nature photography and pictures of upcycled projects reveal how embracing imperfection can free us to live a more joyfully green and frugally rich life.


The Healing Wisdom of Birds

The Healing Wisdom of Birds

Author: Lesley Morrison

Publisher: Llewellyn Worldwide

Published: 2010-12-08

Total Pages: 120

ISBN-13: 0738730432

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As spiritual guides, otherworldly allies, and magical companions, birds have been revered for millennia. From eagles and owls to hummingbirds and wrens, this lovely and lyrical guide to bird spirituality explores the rich beliefs and practices surrounding more than forty different birds—and reveals how these venerated creatures can guide us today. Drawing on mythology and traditions of worldwide shamanic cultures—from modern times to the Bronze Age—this book examines avian spirituality from all angles: What birds have symbolized through the ages and why How to decipher bird messages in your life Bird deities from Aphrodite to the Valkyries Avian presence in ancient cave art, shapeshifting rituals, magic practices, and religion How to discover and work with your totem bird From exploring the five stages of soul alchemy to helping protect our feathered companions, The Healing Wisdom of Birds offers a variety of practical ways to connect with these sacred creatures.


Yaqui Myths and Legends

Yaqui Myths and Legends

Author:

Publisher: University of Arizona Press

Published: 1959

Total Pages: 188

ISBN-13: 9780816504671

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Sixty-one tales narrated by Yaquis reflect this people's sense of the sacred and material value of their territory.


Butter My Butt and Call Me a Biscuit

Butter My Butt and Call Me a Biscuit

Author: Allan Zullo

Publisher: Andrews McMeel Publishing

Published: 2009-10

Total Pages: 210

ISBN-13: 0740785672

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"A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.


The Complete Poetry of James Hearst

The Complete Poetry of James Hearst

Author: James Hearst

Publisher:

Published: 2001

Total Pages: 576

ISBN-13:

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Part of the regionalist movement that included Grant Wood, Paul Engle, Hamlin Garland, and Jay G. Sigmund, James Hearst helped create what Iowa novelist Ruth Suckow called a poetry of place. A lifelong Iowa farner, Hearst began writing poetry at age nineteen and eventually wrote thirteen books of poems, a novel, short stories, cantatas, and essays, which gained him a devoted following Many of his poems were published in the regionalist periodicals of the time, including the Midland, and by the great regional presses, including Carroll Coleman's Prairie Press. Drawing on his experiences as a farmer, Hearst wrote with a distinct voice of rural life and its joys and conflicts, of his own battles with physical and emotional pain (he was partially paralyzed in a farm accident), and of his own place in the world. His clear eye offered a vision of the midwestern agrarian life that was sympathetic but not sentimental - a people and an art rooted in place.


Teff Love

Teff Love

Author: Kittee Berns

Publisher: Book Publishing Company

Published: 2015-01-15

Total Pages: 310

ISBN-13: 1570678871

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Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!


Hinds Feet on High Places

Hinds Feet on High Places

Author: Hannah Hurnard

Publisher: Simon and Schuster

Published: 2013-03-21

Total Pages: 200

ISBN-13: 1625588607

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Much-Afraid had been in the service of the Chief Shepherd, whose great flocks were pastured down in the Valley of Humiliation. She lived with her friends and fellow workers Mercy and Peace in a tranquil little white cottage in the village of Much-Trembling. She loved her work and desired intensely to please the Chief Shepherd, but happy as she was in most ways, she was conscious of several things which hindered her in her work and caused her much secret distress and shame. Here is the allegorical tale of Much-Afraid, an every-woman searching for guidance from God to lead her to a higher place.


Still Life

Still Life

Author: Melissa Milgrom

Publisher: Houghton Mifflin Harcourt

Published: 2010-02-14

Total Pages: 277

ISBN-13: 0547487053

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After her curiosity is piqued by a safari gone awry, a journalist delves into the curious world of taxidermy and shares her findings. It’s easy to dismiss taxidermy as a kitschy or morbid sideline, the realm of trophy fish and jackalopes or an anachronistic throwback to the dusty diorama. Yet theirs is a world of intrepid hunter-explorers, eccentric naturalists, and gifted museum artisans, all devoted to the paradoxical pursuit of creating the illusion of life. Into this subculture of passionate animal-lovers ventures journalist Melissa Milgrom, whose journey stretches from the anachronistic family workshop of the last chief taxidermist for the American Museum of Natural History to the studio where an English sculptor, granddaughter of a surrealist artist, preserves the animals for Damien Hirst’s most disturbing artworks. She wanders through Mr. Potter’s Museum of Curiosities in the final days of its existence to watch dealers vie for preserved Victorian oddities, and visits the Smithsonian’s offsite lab, where taxidermists transform zoo skins into vivacious beasts. She tags along with a Canadian bear trapper and former Roy Orbison impersonator—the three-time World Taxidermy Champion—as he resurrects an extinct Irish elk using DNA studies and Paleolithic cave art for reference; she even ultimately picks up a scalpel and stuffs her own squirrel. Transformed from a curious onlooker to an empathetic participant, Milgrom takes us deep into the world of taxidermy and reveals its uncanny appeal. “Hilarious but respectful.” —Washington Post “Engrossing.” —New Yorker “[A] delightful debut . . . Milgrom has in Still Life opened up a whole world to readers.” —Chicago Tribune “Milgrom’s lively account will appeal to readers who enjoyed Mary Roach’s quirky science books.” —Library Journal


Ramsay in 10

Ramsay in 10

Author: Gordon Ramsay

Publisher: Grand Central Publishing

Published: 2021-11-02

Total Pages: 453

ISBN-13: 1538707829

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Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.