Family Style Chinese Cookbook
Family Style Chinese Cookbook

Author: Shanti Christensen

Publisher: Sourcebooks, Inc.

Published: 2016-12-20

Total Pages: 221

ISBN-13: 1623157625

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"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.

The Wisdom of the Chinese Kitchen
The Wisdom of the Chinese Kitchen

Author: Grace Young

Publisher: Simon and Schuster

Published: 1999-05-05

Total Pages: 312

ISBN-13: 0684847396

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

Every Grain of Rice
Every Grain of Rice

Author: Fuchsia Dunlop

Publisher: Bloomsbury Publishing

Published: 2019-11-14

Total Pages: 357

ISBN-13: 1526617846

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking

Author: Eileen Yin-Fei Lo

Publisher: Chronicle Books

Published: 2009-10-28

Total Pages: 388

ISBN-13: 0811859339

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking

Author: Eileen Yin-Fei Lo

Publisher: Chronicle Books

Published: 2009-10-28

Total Pages: 669

ISBN-13: 0811878708

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A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly

China
China

Author: Rustic Radiance Diner

Publisher: Independently Published

Published: 2023-10-18

Total Pages: 0

ISBN-13:

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China: Classic Culinary Treasures: 101 Authentic Chinese Recipes is an extensive guide to the diverse and flavorful culinary habits of China. Whether you're an experienced cook or a beginner, this cookbook introduces you to the huge variety of traditional Chinese recipes and ingredients, complete with helpful pictures and descriptions. From simple soups and stir-fries to more complex dishes, with this cookbook you will find a wide selection of dishes from all over the country. Learn how to recreate classic Chinese cuisine, such as mapo tofu, sweet and sour pork, egg rolls and many more. Take the time to discover the common ingredients in Chinese cooking, such as sesame oil, soy sauce, chili peppers and rice wine. Enjoy the unique flavors of Peking duck and Hunan-style spicy dishes. Delight in the warm and comforting texture of handmade noodles. This cookbook contains 101 Chinese recipes that will allow you to explore the tastes and textures of Chinese food. Detailed descriptions, helpful advice, and mouth-watering photographs will show you how to recreate these dishes in your own kitchen. Develop new techniques for preparation, such as the art of stir-frying. Begin a culinary journey through Chinese heritage, culture and flavors. Discover traditions of many regional dishes, and create your own personal menu by combining components of different dishes. Join this voyage of authentic Chinese cooking, and take the time to experiment with flavors and techniques, all while nourishing your family and friends with an array of delicious homemade dishes. With the help of this cookbook, you can start a journey into the heart of Chinese cuisine, and explore a wide variety of traditional recipes sure to please family and friends alike. Enjoy exploring the tastes and textures of one of the most delicious cuisines of the world - Classic Chinese Culinary Treasures!

The Chinese Kitchen
The Chinese Kitchen

Author: Deh-Ta Hsiung

Publisher: Kyle Cathie Limited

Published: 2010-09-03

Total Pages: 240

ISBN-13: 9781856269681

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Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea