"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
From bamboo to black pepper, cacao to coconut and tea to taro--Specialty Crops for Pacific Islands provides detailed cultivation, value-added, and marketing information for 27 of the most important specialty crops for Pacific Islands and other tropical locations. Specialty crops provide a rapidly growing economic opportunity for innovative farmers and gardeners who are interested in diversifying their products. The book provides insights into sustainable cultivation and processing techniques for local and export markets with an emphasis on innovating production methods, postharvest processing, and marketing. Beautifully illustrated with over 940 color images, each chapter covers a crop in detail. Specialty Crops for Pacific Islands highlights producers from throughout the Pacific and shares their experience--both their challenges and successes. From the publishers of Traditional Trees for Pacific Islands and Agroforestry Guides for Pacific Islands, this 576-page book promotes high-quality food, fiber, and healthcare crops grown in diverse agroforestry systems. The emphasis is on providing small farms with opportunities for local consumption and commercial sale. Specialty Crops for Pacific Islands is a must-have reference book for farmers, gardeners, teachers, and extension agents in the Pacific and throughout the tropics who are interested in new economic opportunities from specialty crops. This is not a book that sits on the shelf, but is thumbed through again and again.
Whether in a small backyard or a larger farm or forest, trees are vital to the web of life. Protecting and planting trees can restore wildlife habitat, heal degraded land, conserve soil, protect watersheds, diversify farm or garden products, beautify landscapes, and enhance the economic and ecological viability of land use systems. Careful planning and sound information is needed to reach these goals. The Overstory Book distills essential information about working with trees into 134 short, easy-to-read, single-subject chapters. Each chapter shares key concepts and useful information, so readers can get back to planting and protecting more trees, gardens, and forests, more effectively. * Discover time-tested agricultural and conservation techniques from indigenous and traditional peoples * Work with beneficial microorganisms, from mycorrhizal fungi to nitrogen-fixing bacteria and more * Create abundance with fruit trees, timber trees, vine crops, vegetables, mushrooms, and more * Form alliances with animals, from wildlife, birds, and insects to integrated, free-range livestock * Design effective tree-based windbreaks, noise barriers, live fences, and erosion buffers * Understand how to grow or obtain the highest quality seeds, seedlings, and plant materials * Restore fertility, productivity, and biodiversity with trees * Work with multipurpose plants including trees, palms, bamboos, and more * Market products effectively to improve economic returns sustainably * Locate helpful internet sites, organizations, people, and publications * And much more!
Surrounded by a vast array of colorful trees and shrubs, many residents and visitors with scant knowledge of botany are unable to find out more about "that tree with the small, pink flowers" or "the one on the corner with the pale green leaves." Kepler comes to our rescue with this easy-to-use guide and brings alive the kaleidoscopic flora that beautifies Hawai‘i.
This laminated guide features twenty-six native trees commonly found from Alaska to Oregon, providing common and Latin names accompanied by colour photographs of identifying features such as bark, leaves or needles, flowers, cones, seeds and fruit. Information on identification, range and an illustration of each tree's silhouette make it a snap to distinguish a shore pine from a western white pine or a trembling aspen from a paper birch. Also included are traditional uses and other interesting tree facts and lore. For example, did you know that yellow cedar can live up to 5,000 years? Or that the bigleaf maple flowers are edible? Next time you go for a hike, pay attention to the forest and the trees with one of these laminated guides slipped into your back pocket or backpack.
Tanoak (Notholithocarpus densiflorus) is a resilient and common hardwood tree native to California and southwestern Oregon. People’s radically different perceptions of it have ranged from treasured food plant to cash crop to trash tree. Having studied the patterns of tanoak use and abuse for nearly twenty years, botanist Frederica Bowcutt uncovers a complex history of cultural, sociopolitical, and economic factors affecting the tree’s fate. Still valued by indigenous communities for its nutritious acorn nut, the tree has also been a source of raw resources for a variety of industries since white settlement of western North America. Despite ongoing protests, tanoaks are now commonly killed with herbicides in industrial forests in favor of more commercially valuable coast redwood and Douglas-fir. As one nontoxic alternative, many foresters and communities promote locally controlled, third-party certified sustainable hardwood production using tanoak, which doesn’t depend on clearcutting and herbicide use. Today tanoaks are experiencing massive die-offs due to sudden oak death, an introduced disease. Bowcutt examines the complex set of factors that set the stage for the tree’s current ecological crisis. The end of the book focuses on hopeful changes including reintroduction of low-intensity burning to reduce conifer competition for tanoaks, emerging disease resistance in some trees, and new partnerships among tanoak defenders, including botanists, foresters, Native Americans, and plant pathologists. Watch the book trailer: https://www.youtube.com/watch?v=xzY7QxOiI8I
