Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Greater St. Louis Missouri
Author: Reginald Hobson Fiedler
Publisher:
Published: 1928
Total Pages: 36
ISBN-13:
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Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Atlanta, Georgia
Author: Reginald Hobson Fiedler
Publisher:
Published: 1928
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKTrade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Jacksonville, Fla
Author: Reginald Hobson Fiedler
Publisher:
Published: 1928
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKMarket Research Agencies
Author:
Publisher:
Published: 1926
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKDomestic Commerce Series
Author:
Publisher:
Published: 1932
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKTrade in Fresh and Frozen Fishery Products and Related Marketing Considerations in the San Francisco Bay Area
Author: Barton DeLoach
Publisher:
Published: 1938
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKAnnual Report of the Commissioner of Fisheries to the Secretary of Commerce for the Fiscal Year Ended ...
Author: United States. Bureau of Fisheries
Publisher:
Published: 1928
Total Pages: 794
ISBN-13:
DOWNLOAD EBOOKReport on the Conditions of the Sea Fisheries of the South Coast of New England
Author: United States. Bureau of Fisheries
Publisher:
Published: 1928
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOKAnnual Report of the Commissioner of Fisheries
Author: United States. Bureau of Fisheries
Publisher:
Published: 1929
Total Pages: 594
ISBN-13:
DOWNLOAD EBOOKStudies on the Handling of Fresh Mackerel (Scomber Scombrus)
Author: M. E. Stansby
Publisher:
Published: 1941
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKThe fat content of mackerel varies with the season. This variation is important for determining the food value of fish, since fat fish contain a considerably higher calorific food value.
