Comes a Soldier's Whisper
Comes a Soldier's Whisper

Author: Jenny La Sala

Publisher: Trafford Publishing

Published: 2013-02-15

Total Pages: 257

ISBN-13: 146697687X

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The Golden Warrior and the bravest man I ever knew. When Dave and I fought together, no matter how severe the action, he would put his hand on my shoulder, and it gave me a calming effect. He was as fi erce in battle as he was gentle in friendship. Charles E. Eckman, 101st Airborne Screaming Eagles Holtwood, Pennsylvania I remember David as a kind, soft-spoken man and was intrigued that he was also Colonel Michaelis radio operator. All of these men were larger than life! Little is known about Michealis because he was in command of the 502nd for such a short, yet important, time. Peter J. K. Hendrikx, author of Orange is the Color of the Day Pictorial history of the 101st Airborne Liberation of Holland www.heroesatmargraten.com Madame Rolle, owner of Chateau Rollea castle located in Champs outside of Bastogne, Belgium, and was designated as the headquarter command post for the 502nd Parachute Infantry Regiment when she was a young girlremembered our father operating his radio in her foyer, and said, He was a nice young fellow who kept talking to someone named Roger. Madame Rolle This collection of letters, written by a young 101st Airborne paratrooper soldier to his sweetheart from 1943-1945, is so personal and matter-offact that I almost forgot that David Clinton Tharp was only one of millions of heroes made by World War II. David Tharp certainly deserves a book like this in his honor, and it deserves to be read and praised. It is a mustread for every American, and especially for veterans of war. Palmetto Review

Nuts! A 101st Airborne Division Machine Gunner at Bastogne
Nuts! A 101st Airborne Division Machine Gunner at Bastogne

Author: Vincent J. Speranza

Publisher: Vincent J. Speranza

Published: 2014-11-11

Total Pages: 244

ISBN-13: 9781941165515

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On 22 December 1944, during the Battle of the Bulge, with the Germans surrounding the Belgian town of Bastogne, a German messenger brought a message from his commander to Brigadier General Anthony McAuliffe, acting commanding general of the 101st Airborne Division, demanding his surrender. McAuliffe's response was simply, "Nuts!"Manning a foxhole on the perimeter around Bastogne was nineteen-year-old Army private Vince Speranza, a machine gunner with the 501st Parachute Infantry Regiment. This is Vince's story of the Battle of the Bulge and his life before and after the battle.Vince shares his memories from early childhood through his service in World War II and his life up until now as he stands on the verge of turning 90--a story you will long remember. Vince will be in Bastogne, at his original foxhole, on the 70th anniversary of the Battle of the Bulge, drinking Airborne Beer, which his actions many years ago inspired.

Sophie's World
Sophie's World

Author: Jostein Gaarder

Publisher: Farrar, Straus and Giroux

Published: 2007-03-20

Total Pages: 599

ISBN-13: 1466804270

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A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.

Bunny
Bunny

Author: Mona Awad

Publisher: Penguin

Published: 2019-06-11

Total Pages: 311

ISBN-13: 0525559744

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NATIONAL BESTSELLER Soon to be a major motion picture "Jon Swift + Witches of Eastwick + Kelly 'Get In Trouble' Link + Mean Girls + Creative Writing Degree Hell! No punches pulled, no hilarities dodged, no meme unmangled! O Bunny you are sooo genius!" —Margaret Atwood, via Twitter "A wild, audacious and ultimately unforgettable novel." —Michael Schaub, Los Angeles Times "Awad is a stone-cold genius." —Ann Bauer, The Washington Post The Vegetarian meets Heathers in this darkly funny, seductively strange novel from the acclaimed author of 13 Ways of Looking at a Fat Girl and Rouge "We were just these innocent girls in the night trying to make something beautiful. We nearly died. We very nearly did, didn't we?" Samantha Heather Mackey couldn't be more of an outsider in her small, highly selective MFA program at New England's Warren University. A scholarship student who prefers the company of her dark imagination to that of most people, she is utterly repelled by the rest of her fiction writing cohort--a clique of unbearably twee rich girls who call each other "Bunny," and seem to move and speak as one. But everything changes when Samantha receives an invitation to the Bunnies' fabled "Smut Salon," and finds herself inexplicably drawn to their front door--ditching her only friend, Ava, in the process. As Samantha plunges deeper and deeper into the Bunnies' sinister yet saccharine world, beginning to take part in the ritualistic off-campus "Workshop" where they conjure their monstrous creations, the edges of reality begin to blur. Soon, her friendships with Ava and the Bunnies will be brought into deadly collision. The spellbinding new novel from one of our most fearless chroniclers of the female experience, Bunny is a down-the-rabbit-hole tale of loneliness and belonging, friendship and desire, and the fantastic and terrible power of the imagination. Named a Best Book of 2019 by TIME, Vogue, Electric Literature, and The New York Public Library

At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen

Author: Amy Chaplin

Publisher: Jacqui Small

Published: 2015-07-30

Total Pages: 752

ISBN-13: 1910254711

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A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.

Do Not Open This Book
Do Not Open This Book

Author: Andy Lee

Publisher: Scholastic Press

Published: 2020-10-06

Total Pages: 0

ISBN-13: 9781338668988

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"Originally published in Australia by Lake Press Pty Ltd." -- Verso.

My New Roots
My New Roots

Author: Sarah Britton

Publisher: Appetite by Random House

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0449016455

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Ask a Manager
Ask a Manager

Author: Alison Green

Publisher: Ballantine Books

Published: 2018-05-01

Total Pages: 306

ISBN-13: 0399181822

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From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Meant to Be Mine (A Porter Family Novel Book #2)
Meant to Be Mine (A Porter Family Novel Book #2)

Author: Becky Wade

Publisher: Baker Books

Published: 2014-04-29

Total Pages: 425

ISBN-13: 1441264094

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2015 INSPY Award Winner 2015 Inspirational Reader's Choice Award Winner (Now Known as Faith, Hope, & Love Reader's Choice Award) Ty Porter has always been irresistible to Celia Park. All through high school--irresistible. When their paths cross again after college--still irresistible. This time, though, Ty seems to feel exactly the same way about Celia. Their whirlwind romance deposits them at a street-corner Las Vegas wedding chapel. The next morning they wake to a marriage certificate and a dose of cold reality. Celia's ready to be Ty's wife, but Ty's not ready to be her husband. He's a professional bull rider, he lives on the road, and he's long planned to settle down with the hometown girl he's known since childhood. Five and a half years pass. Celia's buried her dreams so that she can afford to raise her daughter. Ty's achieved all of his goals. Or thought he had, until he looks again into the eyes of the woman he couldn't forget and into the face of the child he never knew he had. How much will Ty sacrifice to win back Celia's trust and prove to her that their spontaneous marriage can still become the love of a lifetime? Praise for Becky Wade "Definitely one for the keeper shelf!"--USA Today on Undeniably Yours "A sweet contemporary romance that will make for the perfect summer read."--Novel Crossing on Undeniably Yours "A feisty heroine, romance, and comedy make this a fabulous debut and Wade an author to follow."--Library Journal on My Stubborn Heart "A perfect 5 out of 5 stars...can't wait to find more from Becky in the near future. This is a must-read for your summer love stories!"--Reviews from the Heart blog on My Stubborn Heart

No Meat Athlete
No Meat Athlete

Author: Matt Frazier

Publisher: Fair Winds Press (MA)

Published: 2013-10

Total Pages: 257

ISBN-13: 1592335780

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--