Toss it up with Jas & Sash
Toss it up with Jas & Sash

Author: Jasleen Setia Talwar

Publisher: Notion Press

Published: 2024-08-28

Total Pages: 160

ISBN-13:

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Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavors. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals, Mondelez (formerly known as Cadbury), right after completing her MBA in Mumbai.

50 Indian Meal Plans
50 Indian Meal Plans

Author: KIDSSTOPPRESS

Publisher: Notion Press

Published: 2020-02-05

Total Pages: 174

ISBN-13: 1647607663

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Our lifestyles have come to reflect a hectic and constantly moving society. This book is an amazing curation of everyday meals that scream easy and tasty! Full of good, healthy, wholesome and simple meals, this book has something for everyone. I’m sure even the fussiest eaters will be thrilled with the choices. Natasha Minocha @tashaartisanfoods - Foodpreneur & Blogger “The book is full of delicious, kid-friendly, easy to make recipes using local and seasonal ingredients”. Suman Agarwal @sumanagarwal- Celebrity nutritionist & founder of Selfcare India This is a dream come true for any parent! In today’s day and age with mothers working as hard as fathers. Even though the child is their utmost priority, planning food for them, in such a systematic way becomes a challenge for most. So happy that this book can come to their rescue! Chef Amrita Raichand @amritaraichand - Being Amrita Chef and Beyond Though I always mean to, I never really get around to meal planning because I am just not that organized. Thanks to this book with its 50 meal plans and recipes, my life will become a lot easier! Reethika Singh @cupcakeree Winner of Saveur Blog Awards 2019

Simplified Cooking
Simplified Cooking

Author: Geetika Popli

Publisher: Notion Press

Published: 2019-05-18

Total Pages: 258

ISBN-13: 1645468569

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This treasure trove of knowledge about the recipes has been passed on to me from my mother and to her by my grandmother. I believe sharing is caring, and so, I wanted to share this treasure with one and all. Simplified Cooking offers the cook recipes which are innovative and encourages them to experiment and enhance the flavours of their favourite dish. Experimenting would also lead to improvisation in technique and might give the recipes a new texture. “A recipe has no soul. As the cook, you must bring soul to the recipe.” This is the adage I believe in. In this book I have tried my best to put soul and love to the recipes. Simplified Cooking is more than a book of recipes; this is a collection of ideas. This book contains recipes which are really innovative and easy to make. They take time, but they are really delicious in the end if all the ingredients are added the right way as written in the book. I think if you improvise these recipes on your own, then it will be good for you because improvisation is the soul of the great cooking you do at your homes.

‘Seasoned’ for Family and Friends
‘Seasoned’ for Family and Friends

Author: Morvarid Fernandez

Publisher: Notion Press

Published: 2016-10-25

Total Pages: 521

ISBN-13: 1946204366

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The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, introduced to new and unusual ingredients from around the words, while the common and well known are in combinations that are quite different, resulting in some very delectable food. Written with warmth and sincerity, the author connects to the reader instantly. So walk into Morvarind’s kitchen anytime of the day, breakfast, lunch or dinner, and enjoy an assortment of delicious recipes to warm the heart. Ingeniously interwoven through the recipes is a wonderfully refreshing narrative of real stories, anecdotes, and events from a gentler past. The author’s childhood in the sixties and seventies in a small provincial town in Southern India, and then through the eighties and beyond on an organic farm in the Western Ghats, which will give you an insider’s view of another India. So while you wait for that whistle to blow, milk to boil or your egg to coddle you might just read a story or two! Noosh-e-Jan

Indian Thali
Indian Thali

Author: Vaishali Tripathi

Publisher: Partridge Publishing

Published: 2013-07-01

Total Pages: 214

ISBN-13: 1482800764

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Thali refers to a complete Indian meal that showcases a range of different food items. Indian cuisine has attracted the people from the world over, and Indian restaurants overseas are among the more popular joints to eat out in most cities abroad. In India, you will find a wider variety of all dishes, snacks, meal preparations, and desserts as well. Different food items, like rice, puris, bread, two to three vegetable dishes, curd, pickles, and sweets are included in the thali, depending on the type and variety of the thali. Thalis are usually referred to with the region included in the name, like Rajasthani Thali, Gujarati Thali, Punjabi Thali, Marathi Thali, and South Indian Thali.

Heirloom Iyengar Recipes
Heirloom Iyengar Recipes

Author: V. VASUMATHI

Publisher: Notion Press

Published: 2020-09-25

Total Pages: 126

ISBN-13: 1636066119

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Heirloom Iyengar Recipes contains recipes of popular Iyengar community dishes. The recipes are in several sections named as groups. The first group is termed “Favourite Dishes” and although the items in this section were adopted by the Iyengar community a few hundred years ago, they were not part of the traditionally original recipes that have been in vogue for more than a thousand years. The second group consists of “Jams, Halwas and Murabbas” that can be preserved for months. The third group “Vadas, Papads and Sandige” consists of items processed and dried, with several months of shelf life. The fourth group “Pickles and Pudis” are items that can be stored for a long time. Pickles are usually made from sour raw fruits and vegetables consumed even months after their yielding season. Pudis are masala powders consumed with rice/dosas/idlis etc. Group five consists of varieties of “Dosas and Idlis” popularly served for breakfast. Group six has different varieties of fried rice. Being relatively dry, they are suitable for carrying as lunch/dinner. Group seven (final section) includes snacks specific to the community. All in all, although the book is not exhaustive, it covers many of the items traditionally exclusive to the community.

Bliss on My Plate
Bliss on My Plate

Author: Supriya Bhagwani

Publisher: Notion Press

Published: 2019-06-24

Total Pages: 205

ISBN-13: 1684669057

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Forget routine meal times! “Bliss on my plate” presents delicious and exciting vegetarian delights that are nutritionally power-packed with the hope to contribute in making your meal times more joyful, without sending you on a hunt for exotic ingredients! “Bliss on my plate” presents a unique spread of deliciously satisfying and uniquely interesting recipes covering soups, salads, starters, beverages, curries, daals, rice/pulao, sides and desserts; with each recipe carrying a note from an expert nutritionist about its health benefits. It also presents a few recipes for a happy soul – a collection of heart-warming songs by the author, which reflect on what she values most – love, compassion and optimism!