Venice conjures images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s. For tourists seeking these typical Venetian icons, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to Time Out Venice take readers down backstreets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. Included is a wealth of practical information on escaping the menu turistico to discover authentic eateries; hiring a gondola and coping with acqua alta; finding budget digs in a city of haute hotels; and traveling beyond the Venetian lagoon to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region.
Think ‘Venice’, and images of gondolas drifting along misty canals and pigeon-feeding visitors dwarfed by the splendor of St. Mark’s and its square come unavoidably to mind. If it’s Venetian icons of the sort you’re looking for, this magical city will never disappoint. But for a more rounded experience, the longtime residents and experts who have contributed to the sixth edition of the Time Out Venice guide will lead you down back streets and into campi and calli where few tourists tread: to hidden churches with hidden artworks; to architectural and sculptural gems in concealed courtyards; and to districts where the everyday life of Venice goes on in time-honored, washing-festooned, market-haggling fashion. And the guide will take you beyond, out across the lagoon to verdant islands and swimming beaches, as well as to the magnificent cities — Padua, Verona, Vicenza, Treviso — and countryside of the mainland Veneto region. Highlights: • Venture beyond the well-worn trail from St Mark’s to the Rialto and perfect the art of getting blissfully lost in the Venetian labyrinth • Explore art-packed churches and breathtaking museums • Escape the menu turistico and discover Venice’s authentic eateries
The capital of the West Coast, a sprawling megalopolis that is home to more stars than the night sky, Los Angeles continues to enthrall all those who visit it. Whether you are looking for the tips on the current hottest bets or hot springs, this Guide is for you. Day trips in every direction from the city are also covered.
Time Out Great Train Journeys is a selection of forty of the world's best train journeys, from nostalgic steam lines to state of the art high-speed locomotives. Beautifully illustrated and written with passion, it will appeal to dyed-in-the-wool enthusiasts, but also reaches out to a new generation of train travellers, both actual and armchair.
Time Out's resident team helps you get the best out of the capital of carnival, giving you the inside track on local culture plus hundreds of independent venue reviews. As well as covering visitor essentials, Time Out Rio de Janeiro shows you the best places to sunbath e, shop, samba and (if you really have to) sleep.
Written by local experts, Time Out Rome provides extensive coverage of the major sights — and then goes much further. Featuring everything from born-again trattorie to the burgeoning apertif trend, it offers visitors the chance to experience the Eternal City as the Romans do. History in Rome is not confined to museums, basilicas and galleries — it tumbles out everywhere. And though the city is reassuringly compact, this does not stop the cultural onslaught from being utterly bewildering and exhausting. While some travelers may have to face the fact that they probably won't see everything, it is also important not to shut oneself up inside all day looking at collections and sites or you will miss all that the outdoor scene has to offer. Time Out Rome helps travelers navigate through the cobblestone streets, so that they can eat, drink and shop like the natives. Suggested side trips out of town are also explored.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Visitor basics are here--accommodations from haute to humble; dining from fine to funky; and party destinations for every taste--all in a user-friendly design. Illustrated chapters celebrate the city's fascinating history and architecture.
Travellers from around the world are drawn to India to seek out its history, pulsating cities and colourful countryside. The country's stunning kaleidoscope of destinations are at once fascinating and bewildering. Time Out's team of writers brings you the most perfect destinations, from classic architectural gems to splendid wildlife escapes. They uncover the best India has to offer, from the Tibetan Buddhist regions of the Himalayan far north to the sleepy backwaters of Kerala in the country's southernmost state. Each chapter is accompanied by beautiful images that exhibit India's diversity and culture.Time Out India: Perfect Places to Stay, Eat & Explore makes the country's vastness more manageable, the choices easier. Generously illustrated with colour photography, and featuring appendices packed with practical information, it's both an inspiration for readers and a useful tool for planning a perfect trip
