Tidewater on the Half Shell
Author:
Publisher:
Published: 1991
Total Pages: 0
ISBN-13:
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Toast to Tidewater
Author: Junior League of Norfolk-Virginia Beach
Publisher: Favorite Recipes Press (FRP)
Published: 2004
Total Pages: 0
ISBN-13: 9780961476717
DOWNLOAD EBOOKMasterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Tidewater on the Half Shell
Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
Published: 1985-01-01
Total Pages: 352
ISBN-13: 9780961476700
DOWNLOAD EBOOKThis award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
The Four-star American Community Cookbook
Author: Anne Patterson Dee
Publisher: Running Press Book Publishers
Published: 1988
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKMore than 350 best-ever regional recipes chosen from America's finest community cookbooks.
The Country Ham Book
Author: Jeanne Voltz
Publisher: UNC Press Books
Published: 2015-01-01
Total Pages: 190
ISBN-13: 1469624230
DOWNLOAD EBOOKGood country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
The Tidewater Tales
Author: John Barth
Publisher: Taylor & Francis
Published: 1997-02-15
Total Pages: 662
ISBN-13: 9780801855566
DOWNLOAD EBOOKBarth's richest, most joyous novel yet describes a couple's journey on the Chesapeake Bay, a cruise that overflows with stories--of past lives and love, entanglements with the CIA and toxic waste, and inventive brushes with Don Quixote, Odysseus and Scheherazade.
The Chesapeake Cookbook
Author: Susan Belsinger
Publisher: Clarkson Potter Publishers
Published: 1990
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKMore than 150 recipes that reflect the best of the Chesapeake's cuisine: the foods of Maryland, Delaware, and Tidewater Virginia. Included are traditional dishes that date back to the colonial period, family favorites, specialties of local ethnic groups and the authors' own creations.
