It's Not That I'm Bitter . . .
It's Not That I'm Bitter . . .

Author: Gina Barreca

Publisher: St. Martin's Press

Published: 2009-05-12

Total Pages: 240

ISBN-13: 1429986093

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In a world where eye cream is made from placenta, Gina Barreca is the lone voice calling out "But wait, whose placenta is it?" She asks the crucial questions: Why is there no King Charming? Why does no bra ever fit? Why are there no tutus in XL? Why do more intelligent women have trusted psychics than have trusted financial advisors? While she definitely wants everyone to know that she's not bitter, Gina does want to know why no one realizes that Anne Bancroft was only thirty-six when she played Mrs. Robinson, the quintessential cougar. In "It's Not That I'm Bitter..." Gina shouts out her message to women everywhere: "You are smart enough to conquer the world, so please stop weeping when you try on bathing suits at T.J. Maxx." As Gina declares "The world lies to us and we want to believe. We want to believe that, if we wear a pair of palazzo pants with a latex escape hatch built into the stomach area, we'll appear five pounds slimmer instantly... We torture ourselves, even though we are smart broads." In deliciously quotable essays on the ability of both chin hairs and tweezers to affect your life, the reason every woman believes she's crazy, the possibility that the "glass ceiling" may just be a thick layer of men, and thoughts on intimate conversations she'd have with Michelle Obama, Hillary Clinton, Cindy McCain and Sarah Palin, Barreca gleefully rejects the emotional torture, embraces the limitless laughter, and shows other women how they can conquer the world with a sharp wit, good shoes and not a single worry about VPLs.

Food in Medieval England
Food in Medieval England

Author: C. M. Woolgar

Publisher: OUP Oxford

Published: 2006-07-06

Total Pages: 368

ISBN-13: 0191534285

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Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

The Mongols in Iran
The Mongols in Iran

Author: Judith G. Kolbas

Publisher: Psychology Press

Published: 2006

Total Pages: 440

ISBN-13: 9780700706679

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This unique work explores the administration of Iran under Mongol rule through taxation and monetary policy. It looks at history from a different angle and shows how monetary policy brought about changes to the state.