Tables of Thermal Properties of Gases

Tables of Thermal Properties of Gases

Author: Joseph Hilsenrath

Publisher:

Published: 2013-03

Total Pages: 500

ISBN-13: 9781258626761

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Additional Contributors Are Lilla Fano, Harold J. Hoge, Joseph F. Masi, Ralph L. Nuttall, Yeram S. Touloukian, And Harold W. Woolley. Preface By A. V. Astin.


Thermodynamic Properties of Gaseous Nitrogen

Thermodynamic Properties of Gaseous Nitrogen

Author: Harold William Woolley

Publisher:

Published: 1956

Total Pages: 128

ISBN-13:

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The tables of thermal properties of molecular nitrogen that have been prepared in an NBS-NACA series have been grouped together herein for convenient use. They include the thermodynamic functions for the gas, both real and ideal, the transport properties for a gas, and the vapor pressure of the liquid and the solid. A table of ideal-gas properties is presented, including the specific heat at constant pressure, enthalpy, entropy, and the free-energy function; and a table giving these same properties for atomic nitrogen is also included. The tables of the real-gas thermodynamic properties include density, compressibility factor, entropy, enthalpy, specific heat at constant presssure, ratio of specific heats, and velocity of sound at very low frequency.


Approximations for the Thermodynamic and Transport Properties of High-temperature Air

Approximations for the Thermodynamic and Transport Properties of High-temperature Air

Author: C. Frederick Hansen

Publisher:

Published: 1958

Total Pages: 724

ISBN-13:

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The thermodynamic and transport prorerties of high-temperature air are found in closed form starting from approximate partition functions for the major components in air and neglecting all minor components. The compressibility, energy, entropy, the specific heats, the speed of sound, the coefficients of viscosity and of thermal conductivity, and the Prandtl numbers for air are tabulated from 500 degrees to 15,000 degrees K over a range of pressure from 0.0001 to 100 atmospheres. The enthalpy of air and the mol fractions of the major components of air can easily be found from the tabulated values for compressibility and energy. It is predicted that the Prandtl number for fully ionized air will become small compared to unity, the order of 0.01, and this implies that boundary layers in such flow will be very transparent to heat flux.


Engineering Thermofluids

Engineering Thermofluids

Author: Mahmoud Massoud

Publisher: Springer Science & Business Media

Published: 2005-09-16

Total Pages: 1132

ISBN-13: 3540272801

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Thermofluids, while a relatively modern term, is applied to the well-established field of thermal sciences, which is comprised of various intertwined disciplines. Thus mass, momentum, and heat transfer constitute the fundamentals of th- mofluids. This book discusses thermofluids in the context of thermodynamics, single- and two-phase flow, as well as heat transfer associated with single- and two-phase flows. Traditionally, the field of thermal sciences is taught in univer- ties by requiring students to study engineering thermodynamics, fluid mechanics, and heat transfer, in that order. In graduate school, these topics are discussed at more advanced levels. In recent years, however, there have been attempts to in- grate these topics through a unified approach. This approach makes sense as thermal design of widely varied systems ranging from hair dryers to semicond- tor chips to jet engines to nuclear power plants is based on the conservation eq- tions of mass, momentum, angular momentum, energy, and the second law of thermodynamics. While integrating these topics has recently gained popularity, it is hardly a new approach. For example, Bird, Stewart, and Lightfoot in Transport Phenomena, Rohsenow and Choi in Heat, Mass, and Momentum Transfer, El- Wakil, in Nuclear Heat Transport, and Todreas and Kazimi in Nuclear Systems have pursued a similar approach. These books, however, have been designed for advanced graduate level courses. More recently, undergraduate books using an - tegral approach are appearing.