Theology on the Menu

Theology on the Menu

Author: David Grumett

Publisher: Routledge

Published: 2010-02-26

Total Pages: 218

ISBN-13: 1135188327

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.


Theology on the Menu

Theology on the Menu

Author: David Grumett

Publisher: Routledge

Published: 2010-02-26

Total Pages: 477

ISBN-13: 1135188319

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.


Off the Menu

Off the Menu

Author: Rita Nakashima Brock

Publisher: Presbyterian Publishing Corp

Published: 2007-01-01

Total Pages: 366

ISBN-13: 0664231403

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Asian American Christianity is one of the fastest-growing forms of American Christianity, and it has already proven to be one of the richest and most innovative movements in North American religion. With a deep understanding of their roots in classic Christianity as well as the diversity of Asian culture, these theological voices have contributed some of the freshest and most provocative work of recent decades. This volume brings together women who are searching for authentic Christian dialogue in a world of hybridity and changing context, and it represents one of the most significant areas of growth and vitality in contemporary Christianity.


Food and Faith

Food and Faith

Author: Norman Wirzba

Publisher: Cambridge University Press

Published: 2011-05-23

Total Pages: 265

ISBN-13: 0521195500

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A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.


The Theology of Food

The Theology of Food

Author: Angel F. Méndez-Montoya

Publisher: John Wiley & Sons

Published: 2012-04-23

Total Pages: 194

ISBN-13: 0470674989

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The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food


We Will Feast

We Will Feast

Author: Kendall Vanderslice

Publisher: Wm. B. Eerdmans Publishing

Published: 2019-05-21

Total Pages: 138

ISBN-13: 1467457337

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Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contem­porary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.


The Food and Feasts of Jesus

The Food and Feasts of Jesus

Author: Douglas E. Neel

Publisher: Rowman & Littlefield

Published: 2012

Total Pages: 273

ISBN-13: 144221290X

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The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.


God and the Gay Christian

God and the Gay Christian

Author: Matthew Vines

Publisher: Convergent

Published: 2014

Total Pages: 226

ISBN-13: 1601425163

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Reinterpretations of key Bible texts related to sexual orientation, written by a Harvard student, present an accessible case for a modern Christian conservative acceptance of sexual diversity.


The Catholic Table

The Catholic Table

Author: Emily Stimpson Chapman

Publisher:

Published: 2016

Total Pages: 188

ISBN-13: 9781941447994

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Many of us struggle to understand and receive food as a natural gift from God. Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect. But, as award-winning author Emily Stimpson Chapman explains in The Catholic Table, with a sacramental worldview the supernatural gift of God's grace can transform and heal us through the food we make, eat, and share.


Blessed

Blessed

Author: Kate Bowler

Publisher: Oxford University Press

Published: 2013

Total Pages: 350

ISBN-13: 0190876735

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Gospels -- Faith -- Wealth -- Health -- Victory -- American blessing -- Megachurch table -- Naming names.