Moo, Moo, Brown Cow, Have You Any Milk?

Moo, Moo, Brown Cow, Have You Any Milk?

Author: Phillis Gershator

Publisher: Random House Books for Young Readers

Published: 2011

Total Pages: 0

ISBN-13: 9780375967443

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Through rhyming text, farm animals are asked if they have items needed to prepare for a snack and bedtime, such as wool for a blanket, down for a pillow, and milk to drink.


Allison Investigates

Allison Investigates

Author: Colette Omans Nicoletta

Publisher: Bookhouse Fulfillment

Published: 2010-11

Total Pages: 32

ISBN-13: 9781592983568

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Meet Allison, the kid myth buster. She is curious and full of questions. Her dad likes to make her think, and always tells her that chocolate milk comes from brown cows. One morning, she sets off on an investigation to discover the truth for herself. Filled with cows, farms, and fun, this book helps readers to discover how milk gets from cows to you.


Keeping a Family Cow

Keeping a Family Cow

Author: Joann S. Grohman

Publisher: Chelsea Green Publishing

Published: 2013-11-01

Total Pages: 298

ISBN-13: 160358479X

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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.


Why Buy the Cow, If the Milk Is Free?

Why Buy the Cow, If the Milk Is Free?

Author: Angela Brown

Publisher: CreateSpace

Published: 2014-06-10

Total Pages: 108

ISBN-13: 9781489525017

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When a woman is expecting a godly marriage, she must date with a purpose and the two of them should be actively engaged with God with the goal being marriage. When a woman is casually dating different men, she can miss the opportunity to grow spiritually, and miss the blessing that God may have for her. Are you ready to uncover the wisdom that you will need when waiting in preparation for a husband? Then Why Buy The Cow If the Milk is Free is written just for you!


The Milk Makers

The Milk Makers

Author: Gail Gibbons

Publisher: Turtleback Books

Published: 1987

Total Pages: 0

ISBN-13: 9780808592396

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Explains how cows produce milk and how it is processed before being delivered to stores.


Bash and the Chocolate Milk Cows

Bash and the Chocolate Milk Cows

Author: Burton W. Cole

Publisher: B&H Publishing Group

Published: 2015-05

Total Pages: 224

ISBN-13: 1433685302

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"Anytime boring Beamer visits Bash (his crazy farm cousin), weirdness rules. This time, Bash schemes a way for the cows to give chocolate milk on April Fool's Day. Amid a flurry of pranks, there's also a robber on the loose, and Beamer is stuck on the case with his wacky cousin, pesky Mary Jane, and a goat of many colors. Somehow Beamer manages to unravel important clues about baptism and the Great Commission."--Publisher


Click, Clack, Moo

Click, Clack, Moo

Author: Doreen Cronin

Publisher: Simon and Schuster

Published: 2022-08-30

Total Pages: 34

ISBN-13: 1665921587

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When Farmer Brown's cows find a typewriter in the barn they start making demands, and go on strike when the farmer refuses to give them what they want.


Devil in the Milk

Devil in the Milk

Author: Keith Woodford

Publisher: Chelsea Green Publishing

Published: 2009-03-06

Total Pages: 258

ISBN-13: 1603582118

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This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.


From Milk to Cheese

From Milk to Cheese

Author: Roberta Basel

Publisher: Capstone

Published: 2006

Total Pages: 28

ISBN-13: 9780736842853

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Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.