This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
A book celebrating all the greats of German cuisine—a food culture as rich as any other in Europe. For too long it’s been a cuisine undervalued against those other European stalwarts—French and Italian. It is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare—from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts—it has it all. Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.
"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo, "--Amazon.com.
Sixty extraordinary years of Eurovision, from Céline Dion to Dustin the Turkey, from Abba to Conchita Wurst - the drag acts, the bad acts and all the nul points heroes. For 60 years the Eurovision Song Contest has existed in a parallel universe where a song about the construction of a hydro-electric power station is considered cutting-edge pop, where half a dozen warbling Russian grandmothers are considered Saturday night entertainment, where a tune repeating the word 'la' 138 times is considered a winner, and where Australia is considered part of Europe During those sixty years we have witnessed scandals: in 1957, Denmark's Birthe Wilke and Gustav Winckler enjoyed an outrageously long 13-second kiss because the stage manager forgot to say 'cut' during the live broadcast. We have witnessed national outrage: the 1976 Greek entry was a savage indictment of Turkish foreign policy in Cyprus. But most have all we have witnessed silly costumes, terrible lyrics and performers as diverse as Celine Dion and Dustin the Turkey. This book chronicles the 100 craziest moments in the history of Eurovision - the drag acts, the bad acts, the nul points heroes and the night in Luxembourg when the floor manager warned the audience not to stand up while they applauded because they might be shot by security forces. It captures some of the magic from this yearly event that continues to beguile and bemuse in equal measure.
Her performance at the Eurovision Song Contest in 2014 propelled her to become a worldwide inspiration for millions. However, at the same time her detractors united against her - demonstrations were held before the European Parliament and death threats were issued against her.Conchita Wurst both polarised and fascinated people with her wonderful singing and fearless image; Elton John, Cher, Karl Lagerfeld and Jean Paul Gaultier were among the many who publicly admired her talent and courage.Now she talks for the first time about the good and bad of her childhood, both the love she received from her parents and the support of her grandmother, but also the discrimination she experienced first-hand from others. She also answers some important questions: why did she feel the need to leave home at the age of fourteen to stand on her own two feet? How did Tom Neuwirth become Conchita Wurst? And how did she manage to realise her dreams when day after day obstacles were placed in her path?Being Conchita is the fascinating story of a young boy from the provinces who always had a vision of one day being a star.
Princess Pulverizer may not be a knight yet, but she won't let that stop her from saving the day! There's trouble in the kingdom of Salamistonia! Ever since an evil wizard kidnapped Lester the jester, laughter and smiles have disappeared. Now Princess Pulverizer has the perfect opportunity to complete the next good deed on her Quest of Kindness: a rescue mission! With her friends Lucas and Dribble by her side, can Princess Pulverizer defeat the wizard, free Lester, and bring fun back to Salamistonia?
Courtney, a vegetarian animal-rights activist, records in her diary the events of the beginning of her freshman year at a Wisconsin college, far away from Colorado and her boyfriend Grant, surrounded by cheese- and meat-lovers.
Traces how the German middle class created a unique form of domestic culture that fused consumption with high culture in fashionable forms of entertainment. Entertainment, defined as occasions for creating pleasure, added an important dimension to the lifestyle and self-definition of the German middle class around the turn of the nineteenth century. Modern forms of culture and consumption appearing around this time not only enhanced pleasure in physical sensations but also enabled imaginary sensations in the absence of actual stimuli. Desiring, rather than having, became an important mode of cultural consumption, linking products and practices with self-image, serving to express social identity in an increasingly more anonymous society--a society where the modern freedom of choice brought with it a loss of tradition and the stability attached to it. Fabricating Pleasure traces the creation of this unique form of domestic culture, showing how the bourgeoisie of late-eighteenth- and early-nineteenth-century Germany fused consumption with high culture. Author Karin Wurst illuminates the sociohistorical context and the emergence of the modern middle class, its differentiation, and its conception of culture. In her thoughtful analysis, Wurst reconstructs the roles of Empfindsamkeit (sensibility) and the new love paradigm, examining the change in mentality they fostered through the reconceptualization of pleasure and entertainment. The book also discusses the relationship between print culture (using Bertuch's Journal des Luxus und der Moden as its prime example) and an increase in social mobility. From art and music to fashion and travel, Wurst places these popular forms of entertainment and pleasurable diversion in their social and historical contexts and also shows how they have remarkable bearing on present-day debates on cultural literacy.
Here is what German author/narrator Uwe Timm uncovers about a popular German sidewalk food, curried sausage. Convinced the delicacy did not originate in Berlin, Timm tracks down its creator, one Lena Brucker, now living in a retirement home. Thus the tale of how curried sausage came to be is the romantic story of Lena Brucker's life.
