In haunting ways, this gorgeous novel prefigures Irène Némirovsky’s masterpieceSuite Française. Set in France between 1910 and 1940 and first published in France in 1947, five years after the author’s death, All Our Worldly Goods is a gripping story of war, family life and star-crossed lovers. Pierre and Agnes marry for love against the wishes of his parents and his grandfather, the tyrannical family patriarch. Their marriage provokes a family feud that cascades down the generations. This brilliant novel is full of drama, heartbreak, and the telling observations that have made Némirovsky’s work so beloved and admired.
From the celebrated author of the international bestseller Suite Française, a newly discovered novel, a story of passion and long-kept secrets, set against the background of a rural French village in the years before World War II.Written in 1941, Fire in the Blood – only now assembled in its entirety – teems with the intertwined lives of an insular French village in the years before the war, when "peace" was less important as a political state than as a coveted personal condition: the untroubled pinnacle of happiness. At the center of the novel is Silvio, who has returned to this small town after years away. As his narration unfolds, we are given an intimate picture of the loves and infidelities, the scandals, the youthful ardor and regrets of age that tie Silvio to the long-guarded secrets of the past.
A New York Times Book Review EDITORS' CHOICE. From the National Book Critics Circle Award-winning author of Motherless Brooklyn, comes the vividly told story of Dylan Ebdus growing up white and motherless in downtown Brooklyn in the 1970s. In a neighborhood where the entertainments include muggings along with games of stoopball, Dylan has one friend, a black teenager, also motherless, named Mingus Rude. Through the knitting and unraveling of the boys' friendship, Lethem creates an overwhelmingly rich and emotionally gripping canvas of race and class, superheros, gentrification, funk, hip-hop, graffiti tagging, loyalty, and memory. "A tour de force.... Belongs to a venerable New York literary tradition that stretches back through Go Tell It on the Mountain, A Walker in the City, and Call it Sleep." --The New York Times Magazine "One of the richest, messiest, most ambitious, most interesting novels of the year.... Lethem grabs and captures 1970s New York City, and he brings it to a story worth telling." --Time
In a time of social distancing and isolation, a meditation on the beauty of solitude from renowned Buddhist writer Stephen Batchelor “Whatever a soul is, the author goes a long way toward soothing it. A very welcome instance of philosophy that can help readers live a good life.”—Kirkus Reviews “Elegant and formally ingenious.”—Geoff Wisner, Wall Street Journal When world renowned Buddhist writer Stephen Batchelor turned sixty, he took a sabbatical from his teaching and turned his attention to solitude, a practice integral to the meditative traditions he has long studied and taught. He aimed to venture more deeply into solitude, discovering its full extent and depth. This beautiful literary collage documents his multifaceted explorations. Spending time in remote places, appreciating and making art, practicing meditation and participating in retreats, drinking peyote and ayahuasca, and training himself to keep an open, questioning mind have all contributed to Batchelor’s ability to be simultaneously alone and at ease. Mixed in with his personal narrative are inspiring stories from solitude’s devoted practitioners, from the Buddha to Montaigne, from Vermeer to Agnes Martin. In a hyperconnected world that is at the same time plagued by social isolation, this book shows how to enjoy the inescapable solitude that is at the heart of human life.
Introspective and poignant, The Wine of Solitude is the most autobiographical of all of the novels from the celebrated author of Suite Française. Beginning in a fictionalized Kiev, The Wine of Solitude follows the Karol family through the Great War and the Russian Revolution, as the young Hélène grows from a dreamy, unhappy child into a strongwilled young woman. From the hot Kiev summers to the cruel winters of St Petersburg and eventually to springtime in Paris, the would-be writer Hélène blossoms, despite her mother’s neglect, into a clear-eyed observer of the life around her. Here is a powerful tale of disillusionment — the story of an upbringing that produces a young woman as hard as a diamond, prepared to wreak a shattering revenge on her mother. A Vintage Paperback Original
I was born a fighter. Abandoned by my parents, I spent my life forging my own path-one guided by my fists and paved with pain. Untouchable in the ring, I destroyed everyone who faced me, but that's where my victories ended. Outside the ropes, I repeatedly failed the few people who loved me. Including my best friend, Liv James-the one person I'd die to protect. Even though I didn't deserve her, Liv never stopped believing in me. Never gave up. Never let go. After all, she understood what I'd lost, because she'd lost it too. Liv was everything to me, but she was never truly mine. That was going to change. I lost my first love, but I refused to lose my soulmate. Now, I'm on the ropes during the toughest battles of my life. Fighting to be the man she deserves. Fighting the solitude of our pasts. Fighting for her.
A personal journey that inadvertently became an alternative self-help guide to doing what you love and living as your true self - whoever that might turn out to be, 100 days of solitude is inspiring hundreds of people to seek out and claim the space they need to find themselves and live the life they want.
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
A fable about the power of books and knowledge, “finely balanced between pathos and comedy,” from one of Czechoslovakia’s most popular authors (Los Angeles Times). A New York Times Notable Book Haňtá has been compacting trash for thirty-five years. Every evening, he rescues books from the jaws of his hydraulic press, carries them home, and fills his house with them. Haňtá may be an idiot, as his boss calls him, but he is an idiot with a difference—the ability to quote the Talmud, Hegel, and Lao-Tzu. In this “irresistibly eccentric romp,” the author Milan Kundera has called “our very best writer today” celebrates the power and the indestructibility of the written word (The New York Times Book Review).
