The Hunger War

The Hunger War

Author: Matthew Richardson

Publisher: Pen and Sword

Published: 2015-10-30

Total Pages: 298

ISBN-13: 1473827493

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In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.


War and Hunger

War and Hunger

Author: Joanna Macrae

Publisher:

Published: 1994

Total Pages: 264

ISBN-13:

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The authors explore ways in which warfare creates hunger. The cases of Angola, Sudan, Tigray, Eritrea, Mozambique and Somalia illuminate the nature of complex emergencies in situations of war. Other chapters focus on the reforms required of the UN's machinery, reassess the role of relief in time of war, and ask how the international community should respond to the new circumstances of post-Cold War international interventions.


The Hungry World

The Hungry World

Author: Nick Cullather

Publisher: Harvard University Press

Published: 2011-04-01

Total Pages: 369

ISBN-13: 0674058828

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Food was a critical front in the Cold War battle for Asia. “Where Communism goes, hunger follows” was the slogan of American nation builders who fanned out into the countryside to divert rivers, remodel villages, and introduce tractors, chemicals, and genes to multiply the crops consumed by millions. This “green revolution” has been credited with averting Malthusian famines, saving billions of lives, and jump-starting Asia’s economic revival. Bono and Bill Gates hail it as a model for revitalizing Africa’s economy. But this tale of science triumphant conceals a half century of political struggle from the Afghan highlands to the rice paddies of the Mekong Delta, a campaign to transform rural societies by changing the way people eat and grow food. The ambition to lead Asia into an age of plenty grew alongside development theories that targeted hunger as a root cause of war. Scientific agriculture was an instrument for molding peasants into citizens with modern attitudes, loyalties, and reproductive habits. But food policies were as contested then as they are today. While Kennedy and Johnson envisioned Kansas-style agribusiness guarded by strategic hamlets, Indira Gandhi, Marcos, and Suharto inscribed their own visions of progress onto the land. Out of this campaign, the costliest and most sustained effort for development ever undertaken, emerged the struggles for resources and identity that define the region today. As Obama revives the lost arts of Keynesianism and counter-insurgency, the history of these colossal projects reveals bitter and important lessons for today’s missions to feed a hungry world.


Coping with Hunger and Shortage under German Occupation in World War II

Coping with Hunger and Shortage under German Occupation in World War II

Author: Tatjana Tönsmeyer

Publisher: Springer

Published: 2018-06-22

Total Pages: 320

ISBN-13: 3319774670

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This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.


Hunger and War

Hunger and War

Author: Wendy Z. Goldman

Publisher:

Published: 2015

Total Pages: 371

ISBN-13: 9780253017123

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"Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine"--Provided by publisher.


The War on Hunger

The War on Hunger

Author: Ron Fridell

Publisher: Twenty-First Century Books

Published: 2003-01-01

Total Pages: 88

ISBN-13: 9780761326502

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Describes the conditions that contribute to hunger, including poverty and environmental problems, and details efforts being taken to rid the world of the problem.


Mass Starvation

Mass Starvation

Author: Alex de Waal

Publisher: John Wiley & Sons

Published: 2017-12-08

Total Pages: 264

ISBN-13: 1509524703

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The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.


Fighting Hunger, Dealing with Shortage (2 vols)

Fighting Hunger, Dealing with Shortage (2 vols)

Author:

Publisher: BRILL

Published: 2021-09-06

Total Pages: 1496

ISBN-13: 9004461841

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This collection of primary sources for the first time gives a pan-European insight into the experiences of ordinary people living under German occupation during World War II, their everyday life, their search for supplies and their strategies to fight scarcity.


Nazi Hunger Politics

Nazi Hunger Politics

Author: Gesine Gerhard

Publisher: Rowman & Littlefield

Published: 2015-09-01

Total Pages: 198

ISBN-13: 1442227257

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During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.


Hungry Bengal

Hungry Bengal

Author: Janam Mukherjee

Publisher: Oxford University Press

Published: 2015

Total Pages: 346

ISBN-13: 0190209887

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Examines the interconnected events including World War II, India's struggle for independence, and a period of acute scarcity that lead to mass starvation in colonial Bengal.