The Walking Bread the Bread Will Rise!
The Walking Bread the Bread Will Rise!

Author: Hallee Bridgeman

Publisher: House of Bread Books™

Published: 2013-09-02

Total Pages: 151

ISBN-13: 1939603099

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The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek — but the recipes are "dead serious" and may leave readers searching for all the tasty bread crumbs. Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food real food cookbook with in-depth analysis and recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. Readers and cooks all over the world will find themselves slathering the good stuff on top of the muffins or corn bread or going ape of over the banana bread. These bread recipes are so good, so healthy, and so easy you will want to pass them down from generation to generation. "I am the bread of life. Your fathers ate the manna in the wilderness, and are dead. This is the bread which comes down from heaven, that one may eat of it and not die. I am the living bread which came down from heaven. If anyone eats of this bread, he will live forever; and the bread that I shall give is My flesh, which I shall give for the life of the world." John 6:48-51 Readers, bakers, homemakers, and cooks all over the world will find themselves slathering the good stuff atop the muffins or corn bread; speeding through the quick breads; and going ape of over the banana bread. These bread recipes are so good, so healthy, and so easy you will want to pass them down from generation to generation.

My New Roots
My New Roots

Author: Sarah Britton

Publisher: Appetite by Random House

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0449016455

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Fifty Shades of Gravy A Christian gets Saucy!
Fifty Shades of Gravy A Christian gets Saucy!

Author: Hallee Bridgeman

Publisher: House of Bread Books™

Published: 2013-02-07

Total Pages: 150

ISBN-13: 1939603021

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Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy. Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Her famous whole food, real food recipes bathe in luxuriant liquid comfort with recipes that are sure to captivate and enslave any audience. Hallee starts with stocks and broths and then explores every shade of gravy you can whip up. Some recipes are entire meals and some are simple sauces while still others are gravies served alongside a traditional holiday feast. There are meaty gravies, comfort food gravies, vegan gravies, gluten-free gravies, and even chocolate gravies! For any gravy question you were too ashamed to ask, this saucy Christian shares the answer

The Walking Bread
The Walking Bread

Author: Winnie Archer

Publisher: Kensington Cozies

Published: 2018-09-25

Total Pages: 230

ISBN-13: 149670777X

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At a local parade in coastal California, a baker provides the pastry—and her sleuthing services . . . Beloved Mexican bakery Yeast of Eden has scored the catering deal at the annual Santa Sofia, California, art car parade and ball. But when a contestant turns up dead, making bread will be the yeast of their problems . . . Apprentice baker Ivy Culpepper sees art cars everywhere she turns. Besides helping prepare the bread and pastry for Santa Sofia’s annual spring event, she’s the official photographer, documenting the elaborate cars, outspoken artists, and riotous celebrations. Even her family’s in on the act: her brother Billy has been runner-up in the competition more times than she can count—but this is going to be the year he celebrates his win in the victory lane. But after Billy’s rival, Max Litman, revs up his bombastic showmanship, Billy is once again set to cruise into second place. Until Max is found dead—positioned as a prop in his own art car. The whole town knows there’s no love lost between the two men, and Billy is the prime suspect. Now Ivy will have to sift through collusion, deception, gossip, and lies to find out what really happened. But with the help of her octogenarian Watson, her restaurateur beau, and her adopted aunts at Yeast of Eden, she knows she can take the heat . . .

Tartine Bread
Tartine Bread

Author: Chad Robertson

Publisher: Chronicle Books

Published: 2013-10-29

Total Pages: 307

ISBN-13: 1452100284

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

No Need to Knead
No Need to Knead

Author: Suzanne Dunaway

Publisher: Grub Street Publishers

Published: 2012-12-10

Total Pages: 348

ISBN-13: 1909808733

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A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph

A Melody for James (Christian Romantic Suspense)
A Melody for James (Christian Romantic Suspense)

Author: Hallee Bridgeman

Publisher: Olivia Kimbrell Press

Published: 2013-06-13

Total Pages: 324

ISBN-13: 1939603072

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Strangers meet during an unexpected layover. Hours later, their hearts sing a harmonious duet. Melody Mason finds James Montgomery sincere, honest, and keenly intelligent with a tenderness that contradicts his broad stature. Melody lifts James from the depths of all- consuming grief for the first time since his wife’s murder. Uncannily, they learn that they share much in common. They begin to wonder whether God brought them together. Though determined to unite, sinister events take an ominous turn. The couple won’t even see each other for four long years. Melody rises to stardom as America’s newest Country Music sensation while James brings a billion dollar technological breakthrough within reach. The two finally reunite and find the connection between them has only grown stronger in tempo, joining them like notes in a symphony. But once more, a terrifying hidden truth secretly sneers at their hopes for happiness. After so long apart, the couple must work in close concert. They have to put all their faith in God as they solve the deadly mystery that ties their lives inexplicably together time and again. ***************** bridgeman, christian, christian drama, christian family drama, christian fiction, christian love story, christian mystery, christian romance, christian romantic mystery, christian romantic suspense, christian romantic thriller, christian suspense, christian thriller, contemporary, contemporary christian, contemporary christian fiction, contemporary christian romance, contemporary christian suspense, contemporary drama, contemporary inspirational fiction, contemporary inspirational romance, contemporary inspirational suspense, contemporary love story, contemporary suspense, drama, dramatic christian, dramatic christian fiction, dramatic christian romance, dramatic christian suspense, dramatic inspirational fiction, dramatic inspirational romance, dramatic inspirational suspense, dramatic love story, dramatic suspense, edgy christian fiction, edgy christian romance, edgy inspirational fiction, edgy inspirational romance, fiction, God, hailey bridgeman, haley bridgeman, halle bridgeman, hallee bridgeman, Holy Spirit, inspirational, inspirational christian fiction, inspirational fiction, inspirational romance, inspirational suspense, Jesus, love, love story, olivia kimbrell press, romance, romantic christian, romantic christian fiction, romantic christian romance, romantic christian suspense, romantic drama, romantic inspirational fiction, romantic inspirational suspense, romantic inspirational thriller, romantic love story, romantic suspense, romantic themes, suspenseful drama, traditional love story, traditional romance, traditional suspense, atlanta, Georgia, stalker, corporate espionage, elaborate scheme, country music star, megastar, espionage, music tour, music business, murder, Kosovo, crime, passion, broken engagement, love at first sight, southern romance, violence

The New Artisan Bread in Five Minutes a Day
The New Artisan Bread in Five Minutes a Day

Author: Jeff Hertzberg, M.D.

Publisher: Macmillan

Published: 2013-10-22

Total Pages: 399

ISBN-13: 1250018293

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Blizzard in the Bluegrass
Blizzard in the Bluegrass

Author: Hallee Bridgeman

Publisher: Olivia Kimbrell Press

Published: 2022-09-24

Total Pages: 132

ISBN-13: 1681901625

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Gloria's son is lost in the Christmas blizzard. Will she and Jeff find him in time? Or will the season of joy turn into a tragedy? Despite an ex-husband who abandoned them in the wake of their son's autism diagnosis, GLORIA SUTTON has her life under control. She has a successful large animal veterinary practice in small town Charula, Kentucky, shuttles her son Noah to all of his needed therapies, and volunteers with the children at her church. Everything runs as smoothly as possible, even if at times she finds herself overwhelmed in the parenting alone department. Eight-year-old boys provide their own kind of unique challenges, and when you throw in a special needs, the whole single parenting aspect can at times overwhelm. She knows that there are days that only the strength derived from God can get her through another moment. Widower JEFF BROCK moves to Charula to escape the memories of his wife and daughter, leaving behind a prestigious position of doctor of internal medicine at the University of Louisville Hospital to take over his great-uncle's small town family practice. He has no desire nor intention to ever date again, until his inherited yellow Lab brings him together with his new neighbor and her charming son. Soon he finds himself wanting to let go of the past and, for the first time in years, seek out a future. When the storm of the century blankets Kentucky under several feet of snow and whiteout conditions on Christmas day, GLORIA and JEFF batten down at her father's house, counting their blessings and basking in the warmth of their love. Until they discover that eight-year-old Noah is missing. Will they find him before he succumbs to the elements, or will this day forever mark a tragedy in their lives?

Baking with the Bread Lady
Baking with the Bread Lady

Author: Sarah Gonzalez

Publisher: Zondervan

Published: 2021-08-31

Total Pages: 273

ISBN-13: 0310458269

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This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.