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Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2004-12-28
Total Pages: 628
ISBN-13: 0743464397
DOWNLOAD EBOOKTwo noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2009-12-29
Total Pages: 628
ISBN-13: 1416570373
DOWNLOAD EBOOKDiets & dieting.
Author: Gary Scheiner
Publisher: Da Capo Lifelong Books
Published: 2006-12-11
Total Pages: 260
ISBN-13: 9781569242742
DOWNLOAD EBOOKOffers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
Author: Sheila Buff
Publisher: Harper Collins
Published: 2005-06-28
Total Pages: 306
ISBN-13: 0060821523
DOWNLOAD EBOOKWhether you're on Atkins, South Beach, Weight Watchers, Sugar Busters!, the Zone, or ANY of today's most popular weight–loss programs, the Net Carb Counter takes the guesswork out of shopping and meal planning by placing the essential net carb content information you need right at your fingertips!
Author: Robert C. Atkins
Publisher: Government Institutes
Published: 1996
Total Pages: 132
ISBN-13: 9780871318152
DOWNLOAD EBOOKLists carbohydrate content for hundreds of foods.
Author: Hope S. Warshaw
Publisher: American Diabetes Association
Published: 2008-06-05
Total Pages: 209
ISBN-13: 1580403603
DOWNLOAD EBOOKThe essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Author: Karen J. Bellerson
Publisher: National Geographic Books
Published: 2006-08-17
Total Pages: 0
ISBN-13: 158333243X
DOWNLOAD EBOOKThe Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Author: Lea Ann Holzmeister
Publisher:
Published: 2000
Total Pages: 506
ISBN-13: 9781580400503
DOWNLOAD EBOOKThis user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carbohydrate exchanges.
Author: Chris Cheyette
Publisher:
Published: 2016-04
Total Pages: 352
ISBN-13: 9781908261151
DOWNLOAD EBOOKAuthor: Robert C. Atkins
Publisher:
Published: 1996-12-10
Total Pages: 0
ISBN-13: 9780871318169
DOWNLOAD EBOOK12-Copy prepack of Dr. Atkins' New Carbohydrate Gram Counter.
