The Traditional Shops and Restaurants of London

The Traditional Shops and Restaurants of London

Author: Eugenia Bell

Publisher: New York Review of Books

Published: 2007

Total Pages: 308

ISBN-13: 9781892145468

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Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield." Luckily for the gentlemen–and gentlewomen–among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they've been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled inThe Historic Shops and Restaurants of London. "The most beautiful shop in the world . . ." is howEsquiremagazine describes John Lobb, Bootmaker's opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub inOur Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, an umbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and "caffes" to fish'n'chips stands and eel-and-pie shops.


The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

Author: Fergus Henderson

Publisher: Harper Collins

Published: 2004-03-30

Total Pages: 226

ISBN-13: 0062013203

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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.


London

London

Author: Elaine Louie

Publisher: New York Review of Books

Published: 2008

Total Pages: 195

ISBN-13: 1892145650

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"Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour


Dishoom

Dishoom

Author: Shamil Thakrar

Publisher: Bloomsbury Publishing

Published: 2019-09-05

Total Pages: 752

ISBN-13: 1408890666

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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater


London For Dummies

London For Dummies

Author: Donald Olson

Publisher: John Wiley & Sons

Published: 2008-05-12

Total Pages: 388

ISBN-13: 0470282908

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London is both traditional and trend-setting — the home of ceremonious pomp and pageantry and the "anything goes" aura of Soho. You can hang around the Tower of London or seek out the happening spots. Dine on fish and chips, try modern British cuisine, or take advantage of great ethnic restaurants, including Indian, French, Chinese, and more. Take in the historical sites or explore diverse neighborhoods. This guide gives you the latest scoop on: The hottest clubs and night life, the coolest shopping, and the thriving performing arts scene Attractions ranging from pubs to palaces to Parliament Incredible museums, including the British Museum with its antiquities, the Tate Modern, and the National Portrait Gallery with likenesses of famous Brits, including pop icons like Elton John Four itineraries to help you pack the most into your stay Five day trips to Bath, Stonehenge, Stratford-upon-Avon, and other attractions Like every For Dummies travel guide, London For Dummies, Fifth Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps


Food and Urbanism

Food and Urbanism

Author: Susan Parham

Publisher: Bloomsbury Publishing

Published: 2015-02-26

Total Pages: 377

ISBN-13: 0857854747

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Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.


Wild Fermentation

Wild Fermentation

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2016

Total Pages: 322

ISBN-13: 1603586288

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.


A Philosophy of Recipes

A Philosophy of Recipes

Author: Andrea Borghini

Publisher: Bloomsbury Publishing

Published: 2021-12-16

Total Pages: 297

ISBN-13: 1350145939

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.


London

London

Author: Louise Nicholson

Publisher: National Geographic Books

Published: 2011

Total Pages: 276

ISBN-13: 1426208219

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National Geographic traveller guide to London, England.


Aiden London City Map for Travelers

Aiden London City Map for Travelers

Author: aiden map

Publisher: 타블라라사

Published:

Total Pages: 67

ISBN-13:

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"Google Maps gives you simple directions, while Aidens London travel maps have enough content to help you plan your trip." If youre planning a trip to London, the city has launched a "travel map" to help you plan your trip. Its not just a road map, but a new concept, a map filled with information on where to go, where to eat, and thousands of other things. Advantages of the Aiden London travel map Highly detailed city maps : London landmarks, attractions, places to eat and activities in great detail High quality map files : 2000+ travel spots and descriptions with high quality map files Zoom in to see more : A1-sized paper maps transferred to ebooks. Zoom in for a closer look on your Kindle. Detailed description : Restaurant recommendations, travel "what to see" details Thousands of hours of research : We travelled, researched, and gathered input from many people. Thousands of hours of research went into the maps No search required : Travel without wasting time and without having to search anymore. With illustrations : Include illustrations of major landmarks Table of Contents for London Map Around the Big Ben, London Eye : Around the National Gallery, Covent Garden, London Eye, Big Ben, and Westminster Abbey Around the British Museum, Tate Modern : From the British Museum to St. Pauls Cathedral to Tate Modern Around the Soho : More about musical theater and restaurants in Soho Around the Piccadilly Circus : Oxford Street, Regent Street and Piccadilly Circus in detail Around the St Pauls Cathedral, Tower of London : Get up close and personal with St. Pauls Cathedral, the Millennium Bridge, and the Tower of London. Around the Millennium Bridge, Tower Bridge : Around the River Thames and Tower Bridge, London Bridge, and Millennium Bridge Around the Buckingham Palace : Shopping places and restaurants near Buckingham Palace, Harrods Department Store Around the Regents Park : Regent Park, Baker Street neighborhood in detail Around the Camden, Kings Cross : Restaurants and street markets from Kings Cross Station to the British Museum Around the Portobello Road Market : A very detailed map of the shops, stalls, and merchandise in Portobello Road Market, alley by alley. Portobello Green and Kensington Garden : Restaurants, hotels, and cafes near Paddington Station and Kensington Gardens London’s Suburbs : Cities close to London, including Oxford, Windsor, Brighton, and more (BIG MAP)London Travel Map : A map of the entire city of Paris to help you plan your entire trip (BIG MAP)London’s Suburbs & Detail Maps : Zoom in on key areas to see more detailed information, including restaurants, shops, and more. Plan the perfect trip to London for the 2024 ! Google Maps is great for simply finding your way around, but the Aiden London Travel Map gives you enough information to help you discover the hidden gems of London. More than just a road map, this high-definition map with over 2,000 travel spots and detailed descriptions allows you to explore every neighborhood of London in depth, from the area around the Big Ben to Soho. The maps, which can be used without internet, feature illustrations of major landmarks, as well as detailed recommendations for what to eat and see at each location. Everything you need to know about London in one book. Available now on Amazon Kindle.