Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.
Black and white print version of the first NO GARLIC cookbook. This is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic. This low cost edition is in black and white but is still packed full of mouthwatering recipes with a black and white photo for each recipe: including crispy roast potatoes and slow roast chicken, meatballs in a rich tomato sauce and fillet of beef wrapped in parma ham. The aim of this book: to transform our lives (and plates!) with garlic-free cooking. Currently, millions of people across the globe - from those with intolerances, IBS or allergies to those who just can't stand the smell of garlic - are struggling to find an alternative to garlic or are simply putting up with it. However, it's entirely possible to take control of our cooking and what we eat, while still using choice fresh ingredients and producing some truly mouth-watering dishes, all with absolutely no use of garlic. This is the first of 9 volumes of No Garlic cookbooks, packed with recipes that have been fine-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free recipes that are healthy, nutritious and delicious. Inside, you will learn about countries that you would expect to use garlic in practically everything, who in fact use very little in their cooking: such as Japan and Italy. Both incidentally, the two countries ranking first and second respectively in the world league of life expectancy. You'll be surprised by what you're able to achieve garlic free, while still retaining all the great flavour and taste of your ingredients. Happy cooking!
Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love!
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.