In this breathtaking novel, New York Times bestselling author Joan Johnston weaves a beguiling tale of two feuding families—the Blackthornes and the Creeds—and of two extraordinary people: loner Owen Blackthorne and beautiful, headstrong Bayleigh Creed, irresistibly drawn to each other despite the desperate odds against their love. Owen Blackthorne is a lone wolf, a man who doesn’t need anyone. Then Bayleigh Creed appears on his doorstep, demanding his help in locating her missing brother. Together they head into the desolate West Texas wilderness, a Blackthorne and a Creed, mortal enemies obliged to join forces to survive. Neither counts on the unwanted attraction that draws them together, or the bitter truths that will force them apart—until the ruthless wilderness compels them to make life-and-death choices between family and duty and love.
Two tortured souls find a second chance at happiness in this compelling western historical romance in New York Times bestselling author Jodi Thomas’ McLain series. Wes McLain returned from the civil war with little money, and less hope. He had given up on love. Until he saw her...Allie, the blue-eyed girl who had been called a savage, a wild soul—and was prisoner of what seemed to be a horrible fate. But when Wes looked into her eyes, he wanted only to free her, and to take her with him on a journey through the frontiers of Texas. But Allie has been brutally mistreated for years, and is now too afraid to even speak. Wes will have to heal her and it will take more than good intentions or a few moonlight kisses to win her trust. And when Allie’s finally ready to speak again, she will tell Wes more than he ever imagined.
In this powerful call to action, conservationist and environmental lawyer Jim Blackburn offers an unconventional yet feasible plan to protect the Texas coast. The coast is in danger of being damaged beyond repair due to the gradual starvation of freshwater inflows to its bays, the fragmentation of large tracts of land, and general public neglect. Most importantly, it is threatened by our denial that the coast faces major threats and that its long-term health provides significant economic benefits. To save coastal resources, a successful plan needs to address the realities of our current world. The challenge is to sustain an economy that creates optimism and entrepreneurship while considering finite natural resources. In other words, a successful plan to save the Texas coast needs to be about making money. Whether visiting with farmers and ranchers or oil and chemical producers, Blackburn recognizes that when talking about the natural environment in monetary terms, people listen. Many of the services we get from the coast are beginning to be studied for their dollar values, a trend that might offer Texas farms and ranches the potential for cash flow, which may in turn alter conservation practices throughout Texas and the United States. Money alone cannot be the only motivation for caring about the Texas coast, though. Blackburn encourages Texans to get to know this landscape better. Beautifully illustrated and accessibly written, A Texan Plan for the Texas Coast weaves together a challenging but promising plan to protect the coast through economic motivation, thoughtful litigation, informed appreciation, and simple affection for the beauty and life found on the Texas coast.
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Enjoy two fan-favorite Western romances from New York Times bestselling author Diana Palmer! Mercenary’s Woman All retired soldier of fortune Ebenezer Scott wants is some peace and quiet. Though when schoolteacher Sally Johnson’s life is put in danger, Eb will do anything to keep her safe. Sally doesn’t want his help—he broke her heart six years ago, and she can’t trust him to not hurt her again. Now Eb must risk it all to win the sweet-natured beauty over…before it’s too late. The Winter Soldier Most people in town steer clear of brooding Cy Parks. But gorgeous Lisa Monroe doesn’t exactly quake in her boots at the sight of Cy. Their passion escalates when Cy returns to the line of duty and claims Lisa as his wife to shield her from a revenge-seeking enemy. But who will protect the beguiling bride from him?
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
A chronicle of sixteen ruthless killings from Lone Star history and the dirty details that have shocked and bewildered Texans for decades. Texas has long boasted of its iron fist and strict treatment of criminals. Nevertheless, a number of homicidal scoundrels and fiends have slipped through the state’s justice system despite even the best efforts of the legendary Texas Rangers. In 1877, Texas saw its first high-profile murder case with the slaying of a woman in Jefferson and the subsequent “Diamond Bessie” trial. More than a century later, state legislator Price Daniel Jr., was shot in cold blood by his wife at their home in Liberty, TX. True crime writer and historian Bartee Haile unburies these and other stories from Texas’s murderous past. With these stories and more—from senseless roadside murders to political assassinations—discover the seedy underbelly of the Lone Star State’s murderous past.
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas clichés all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal. In this collection, the editors of Texas Monthly take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine’s legendary roster of contributors, and accompanied by original drawings, Being Texan explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture. Illuminating, surprising, and entertaining, Being Texan reveals the Lone Star State in all its beauty, vastness, and complexity.
There are certain things every Texan should know how to do and say, whether your Lone Star roots reach all the way back to the 1836 Republic or you were just transplanted here yesterday. Some of these may be second nature to you, but others . . . well, maybe it wouldn’t hurt to have a few handy hints if, say, branding the herd or hosting a tamalada aren’t your usual pastimes. That’s where How to Be a Texan can help. In a friendly, lighthearted style, Andrea Valdez offers illustrated, easy-to-follow steps for dozens of authentic Texas activities and sayings. In no time, you’ll be talking like a Texan and dressing the part; hunting, fishing, and ranching; cooking your favorite Texas dishes; and dancing cumbia and two-step. You’ll learn how to take a proper bluebonnet photo and build a Día de los Muertos altar, and you’ll have a bucket list of all the places Texans should visit in their lifetime. Not only will you know how to do all these things, you’ll finish the book with a whole new appreciation for what it means to be a Texan and even more pride in saying “I’m from Texas” anywhere you wander in the world.
