In this breathtaking novel, New York Times bestselling author Joan Johnston weaves a beguiling tale of two feuding families—the Blackthornes and the Creeds—and of two extraordinary people: loner Owen Blackthorne and beautiful, headstrong Bayleigh Creed, irresistibly drawn to each other despite the desperate odds against their love. Owen Blackthorne is a lone wolf, a man who doesn’t need anyone. Then Bayleigh Creed appears on his doorstep, demanding his help in locating her missing brother. Together they head into the desolate West Texas wilderness, a Blackthorne and a Creed, mortal enemies obliged to join forces to survive. Neither counts on the unwanted attraction that draws them together, or the bitter truths that will force them apart—until the ruthless wilderness compels them to make life-and-death choices between family and duty and love.
In this powerful call to action, conservationist and environmental lawyer Jim Blackburn offers an unconventional yet feasible plan to protect the Texas coast. The coast is in danger of being damaged beyond repair due to the gradual starvation of freshwater inflows to its bays, the fragmentation of large tracts of land, and general public neglect. Most importantly, it is threatened by our denial that the coast faces major threats and that its long-term health provides significant economic benefits. To save coastal resources, a successful plan needs to address the realities of our current world. The challenge is to sustain an economy that creates optimism and entrepreneurship while considering finite natural resources. In other words, a successful plan to save the Texas coast needs to be about making money. Whether visiting with farmers and ranchers or oil and chemical producers, Blackburn recognizes that when talking about the natural environment in monetary terms, people listen. Many of the services we get from the coast are beginning to be studied for their dollar values, a trend that might offer Texas farms and ranches the potential for cash flow, which may in turn alter conservation practices throughout Texas and the United States. Money alone cannot be the only motivation for caring about the Texas coast, though. Blackburn encourages Texans to get to know this landscape better. Beautifully illustrated and accessibly written, A Texan Plan for the Texas Coast weaves together a challenging but promising plan to protect the coast through economic motivation, thoughtful litigation, informed appreciation, and simple affection for the beauty and life found on the Texas coast.
Two tortured souls find a second chance at happiness in this compelling western historical romance in New York Times bestselling author Jodi Thomas’ McLain series. Wes McLain returned from the civil war with little money, and less hope. He had given up on love. Until he saw her...Allie, the blue-eyed girl who had been called a savage, a wild soul—and was prisoner of what seemed to be a horrible fate. But when Wes looked into her eyes, he wanted only to free her, and to take her with him on a journey through the frontiers of Texas. But Allie has been brutally mistreated for years, and is now too afraid to even speak. Wes will have to heal her and it will take more than good intentions or a few moonlight kisses to win her trust. And when Allie’s finally ready to speak again, she will tell Wes more than he ever imagined.
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
From the New York Times bestselling author of the Harmony McLain and Whispering Moutain series' Three days after arriving in Galveston, newly widowed Sage McMurray finds herself taken hostage in a robbery. She fears she may never see Whispering Mountain again when the outlaws decide to auction their pretty captive off to the highest bidder, until a tall stranger offers twice the highest bid.
NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • The Pulitzer Prize-winning author of The Looming Tower—and a Texas native—takes us on a journey through the most controversial state in America. • “Beautifully written…. Essential reading [for] anyone who wants to understand how one state changed the trajectory of the country.” —NPR Texas is a red state, but the cities are blue and among the most diverse in the nation. Oil is still king, but Texas now leads California in technology exports. Low taxes and minimal regulation have produced extraordinary growth, but also striking income disparities. Texas looks a lot like the America that Donald Trump wants to create. Bringing together the historical and the contemporary, the political and the personal, Texas native Lawrence Wright gives us a colorful, wide-ranging portrait of a state that not only reflects our country as it is, but as it may become—and shows how the battle for Texas’s soul encompasses us all.
After a disaster destroyed nearly everything Maddie Brooks owned, Trey Walker offered the petite redhead shelter at 2 Hope Ranch. A veterinarian, Maddie was smart, sexy, and good with animals… Impossible to resist, yet Trey is convinced he is cursed when it comes to women. The temporary arrangement Maddie made with Trey was supposed to be strictly business. Easy since Maddie had tried and failed to catch the handsome cowboy’s eye for a year. She thought she was so over him...until he kissed her.
Joan Johnston transports us to rugged present-day Texas—a place of wide-open prairies and unbridled ambitions—where two ranching families, the Blackthornes and the Creeds, are locked in a bitter century-old feud. Here, Johnston brings to life a breathtaking love story—between the Blackthornes' oldest son and the Creeds' beautiful daughter—a magnificent novel of passion, vengeance, and star-crossed love. Trace Blackthorne was taught from the cradle to take what he wanted. And he wanted Callie Creed. Eleven years ago, the feud between their families had torn them apart. But now Trace has come home, a ruthless hard-eyed stranger, making her an offer she couldn't refuse: marry him and save her struggling family from financial ruin. But the secrets of the past return to haunt them. And Callie is once again compelled to make an impossible choice—between the family who desperately needs her and the only man she has ever loved.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
