The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)

The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)

Author: J. F. Singleton

Publisher: Forgotten Books

Published: 2017-10-30

Total Pages: 30

ISBN-13: 9781527849327

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Excerpt from The Testing of Milk, Cream and Dairy by-Products by Means of the Babcock Test I have the honour to recommend that the manuscript be published as Bulletin 45 the Dairy and Cold Storage series. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.