Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.
Guaranteed to solve any case of hunger This official Scooby-Doo cookbook features - Zoinks - more than 25 kid-friendly recipes from the Mystery Inc. gang, including Scooby's favorite treats, Shaggy's must-have cheese-and-pickles pizza, jaw-stretcher sandwiches, and healthy dog biscuits for your own hungry pup. Jam-packed with step-by-step photos, cooking basics, and fun facts from the ever-popular show, SCOOBY-DOO'S SCOOBY SNACKS is sure to please fans of all ages, from meddling kids to adults. Rummy
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Turtle power! Featuring dazzling art from the 2012 Nickelodeon series, this tome is the perfect companion to any Turtle fan's collection. Straight from the visionary minds behind one of the most beloved incarnations of the lean, green ninja team! Step into the sewers with New York's most bizarre teenage heroes and relive their epic adventures from Nickelodeon's ground-breaking CG-animated series! This book is a loving look at the artistry and creative vision that redefined a franchise and breathed new life into these beloved characters. Dig through early concept sketches, beautiful background paintings, and glimpses into the innovative CG production that brought the world to life. This exclusive artbook reveals secrets behind the creation of the show, never-before-seen artwork and insider commentary--all curated by the show's executive producer, Ciro Nieli. Whether it's exploring the Turtles' lair, discovering the myth and culture of the legendary ninja and samurai, or experiencing the streets of New York City like never before--it is all presented within these pages!
It’s the ultimate showdown between the Mighty Morphin Power Rangers and Teenage Mutant Ninja Turtles, up against the joint forces of Rita Repulsa and Shredder! Cowabunga!
The renowned warrior turtles use the alphabet to inform readers of the problems of pollution and environmental degradation, and what children can do to help protect the environment and the Earth's resources.
"Service Animals," Part 1 of 2. Raphael and Alopex go undercover at Null Industries. They find more than they bargained for, including very angry mutants!
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”