Addy's Cup of Sugar: Based on a Buddhist story of healing (A Stillwater and Friends Book)

Addy's Cup of Sugar: Based on a Buddhist story of healing (A Stillwater and Friends Book)

Author: Jon J Muth

Publisher: Scholastic Inc.

Published: 2020-10-20

Total Pages: 40

ISBN-13: 1338674609

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Stillwater, the beloved Zen panda, now in his own Apple TV+ original series! Jon J Muth's enlightening new picture book is based on an ancient Buddhist legend, and features Stillwater the Panda from Jon's Caldecott Honor Book and New York Times Bestselling book, Zen Shorts. * "A master class of picture-book storytelling." -- Kirkus Reviews, starred review Addy has moved to a new neighborhood with her beloved kitten, Trumpet. They are best friends, and inseparable. But when Trumpet is hit by a car, Addy seeks her wise friend, Stillwater. She is sure he will know how to bring Trumpet back to life. Stillwater tells Addy she will need to find a special medicine. To do this, she must go to everyone in the neighborhood and collect a cup of sugar. But there is one condition: it can only come from the home of someone who has never been touched by loss. Addy goes from house to house. And when she returns home, Stillwater asks for her cup of sugar. But, of course, she has none. For there isn't a person who has not felt the pain of loss. How Addy comes to understand how this special medicine works makes for a reassuring story of consolation and healing. Muth's stunning interpretation of this Buddhist tale is infused with light and compassion. And it celebrates the fragile and sacred moments we all share with those we love.


The Pastry Queen

The Pastry Queen

Author: Rebecca Rather

Publisher: Ten Speed Press

Published: 2011-05-25

Total Pages: 242

ISBN-13: 1607741377

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The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.


The I Quit Sugar Cookbook

The I Quit Sugar Cookbook

Author: Sarah Wilson

Publisher: Clarkson Potter

Published: 2016-03-15

Total Pages: 386

ISBN-13: 0553459163

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From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.


Half the Sugar, All the Love

Half the Sugar, All the Love

Author: Jennifer Tyler Lee

Publisher: Workman Publishing Company

Published: 2019-12-24

Total Pages: 225

ISBN-13: 1523504234

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Today our kids consume at least three times the recommended daily allowance of sugar. And it’s not just because they are drinking too many sodas. Added sugar lurks everywhere in our food—in yogurts and bottled salad dressings, in jarred tomato sauce and oatmeal packets, and on and on. And it’s a real problem—excess sugar can lead to a variety of health issues, including cavities, of course, but also type 2 diabetes, high blood pressure, and fatty liver disease. Here to help concerned parents is a family cookbook that addresses the problem with reduced-sugar versions of kids' favorite foods, including dessert. Functioning like a cross between Eat This, Not That and Deceptively Delicious, Half the Sugar, All the Love is an eye-opening education, an action plan, and a cookbook all in one. It shows us how to shop smartly to avoid hidden sugars. Busts the most common myths about sugar (honey is not healthier, sugar substitutes are questionable at best). Gives seven easy tips for globally reducing added sugar at home. Helps us stock our pantries with better ingredients. And then offers 100 family-friendly recipes that minimize added sugar while maximizing flavor, from granolas and yogurt pops for breakfast through big-batch sauces to make the tastiest dinners, to ingenious desserts—like the author’s favorite Chocolate and Peanut Butter Snack Cake that gets its sweetness from dates.


The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

Author: Judy Rosenberg

Publisher: Workman Publishing

Published: 2011-11-24

Total Pages: 433

ISBN-13: 0761154078

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Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.


McGraw-Hill's GED Science Workbook

McGraw-Hill's GED Science Workbook

Author: Robert Mitchell

Publisher: McGraw Hill Professional

Published: 2002-09-11

Total Pages: 132

ISBN-13: 9780071407052

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Exercises cover the life sciences, physical sciences, and earth and space sciences. Announcing the companion workbook series to the GED test series Practice makes perfect with McGraw-Hill's updated GED Workbook series, which reflects the 2002 test guidelines. These workbooks provide invaluable hands-on experience for students as they tackle hundreds of GED format questions and check results against an answer key. Simulated test-taking situations boost not only content retention but also confidence for the big day. Ideal study guides for a student weak in a particular subject area or sitting for one GED test at a time, these activity books function as a companion to McGraw-Hill's GED Test titles and McGraw-Hill's GED.


Explore Science Ks2 - Year 6 Pupil Book

Explore Science Ks2 - Year 6 Pupil Book

Author:

Publisher: Heinemann

Published: 2003-04-25

Total Pages: 100

ISBN-13: 9780435133993

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All you need to plan and teach each science lesson Integrating books and software for Reception to Year 6, this innovative programme provides a comprehensive science resource for the primary classroom. Each unit is packed with a range of exciting and challenging tasks, including investigations, practical activities and experiences that bring science to life.


Hello, Sugar!

Hello, Sugar!

Author: Beth Branch

Publisher: Rowman & Littlefield

Published: 2018-08-01

Total Pages: 185

ISBN-13: 1493033646

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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something brand new with even more Southern flare than before.