Preparing outfits and candy treats for the Sugar Ball, Cocoa, who longs to impress her favorite boy band, conjures a magical chocolate wand that winds up in the wrong hands, causing a huge chocolate mess throughout Sugar Valley.
Describes how Dominican baseball fosters national pride and competition with the United States while at the same time promoting acceptance of the North American presence in the country
In preparation for the upcoming Sugar Ball, all of the Candy Fairies are making fabulous new dresses to wear and candy treats to share. Cocoa wants to make her outfit extra special (to impress the Sugar Pops, her favourite boy-band) and so creates a magical chocolate wand to match her stunning new gown. But things go wrong when she loses her wand and it ends up in the wrong hands. Now Sugar Valley is a total chocolate mess! There are chocolate puddles everywhere and the spring candy crops are all smudged with chocolatey goo. Can Cocoa and her friends find the culprit and clean up the mess before the Sugar Ball is cancelled?
Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Dash the Mint Fairy wants to try something new, but still compete for the Sugar Cup, so she decides to switch places with Cocoa and enter the painting event for herself, while Cocoa enters the sled race, usually Dash's forte.
revelatory new edition of the most widely translated Italian book in the world--soon to be a Netflix animated feature film co-directed and co-written by Guillermo del Toro and voiced by Ewan McGregor, Cate Blanchett, Christoph Waltz, John Turturro, and Tilda Swinton A Penguin Classic Carved from a piece of wood by the old carpenter Geppetto, the puppet Pinocchio comes to life and wants nothing more than to be a real boy. But while this beloved character has achieved literary immortality, he is ultimately misunderstood. He has a penchant for lying, to be sure, but it’s when he avoids going to school that he repeatedly gets into trouble, making The Adventures of Pinocchio an unusually timely novel about the importance of education, in our increasingly authoritarian times, to prevent our strings being pulled. This effervescent new translation captures the antic spirit that makes the mischievous, egotistical, and easily distracted Pinocchio a late nineteenth-century prototype for the likes of Bart Simpson. Featuring copious annotations informed by the translators’ deep knowledge of Italy, it reveals the novel to be not only a subversively entertaining children’s book but also a sophisticated satire reflecting the author’s concern for the social inequality of his time and his belief that duty to others is at the core of our humanity.
'How does it work? Why does it do that? What will happen if . . .?' Questions curious kids ask about everyday things from breathing to popcorn! Tracey Schofield's answer to these questions is a book filled with simple, fun science experiments and activities to help kids discover for themselves how the world works.